Stuffed Mushroom Dip is a creamy and savory appetizer that brings all the flavors of stuffed mushrooms into a rich, dipable form. This warm, cheesy dip is loaded with cream cheese, Parmesan, and mozzarella, along with the earthy taste of mushrooms and the freshness of green onions. Perfect for parties or casual gatherings, this dip is guaranteed to be a crowd-pleaser.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup chopped mushrooms
- 1/4 cup breadcrumbs
- 1/4 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
Directions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, and sour cream until smooth.
- Stir in green onions, mushrooms, breadcrumbs, mozzarella cheese, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden brown.
- Serve hot with crackers or bread slices.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Add Meat: For extra flavor, consider adding cooked bacon, sausage, or ground turkey to the dip.
- Spicy Version: Spice up the dip by adding red pepper flakes or finely chopped jalapeños.
- Herb Variations: Add herbs like thyme, rosemary, or parsley for additional depth of flavor.
- Vegan Option: Use plant-based cream cheese, dairy-free mayonnaise, and mozzarella for a dairy-free version.
Storage/Reheating
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 300°F (150°C) for 10-15 minutes or microwave in short intervals until warmed through.
10 FAQs
- Can I make this dip ahead of time? Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
- What can I serve this dip with? Serve this dip with crackers, toasted bread slices, pita chips, or even fresh veggies like carrots and celery.
- Can I use frozen mushrooms? Fresh mushrooms are recommended, but you can use frozen mushrooms. Be sure to thaw and drain them well to avoid excess moisture in the dip.
- How can I make this dip more cheesy? To increase the cheese factor, you can add more shredded mozzarella or even a bit of cheddar cheese for a different flavor.
- Can I use a different type of cheese? Yes, feel free to experiment with other cheeses like Gruyère, cheddar, or Gouda for a unique flavor.
- Can I make this dip without mayonnaise? Yes, you can substitute the mayonnaise with more sour cream or Greek yogurt for a tangier taste.
- Can I serve this dip cold? This dip is best served warm, but you can refrigerate leftovers and enjoy it cold if preferred.
- Is there a way to make this dip spicier? Add red pepper flakes, a dash of hot sauce, or chopped fresh chili peppers to kick up the heat.
- Can I freeze this dip? Yes, you can freeze the dip before baking. Thaw it overnight in the fridge and bake as directed.
- How do I know when the dip is done? The dip is done when it’s bubbly around the edges and the top is golden brown.
Conclusion
Stuffed Mushroom Dip is a comforting, indulgent appetizer that delivers all the flavors of stuffed mushrooms without the fuss. With its creamy texture, savory mushrooms, and gooey cheese, this dip is perfect for any occasion. Whether served at a party or as a cozy snack, it’s sure to become a favorite.