If you’re looking for a quick, flavorful meal that’s both healthy and satisfying, these salmon patties are the perfect choice. Crispy on the outside and tender on the inside, these golden patties are a wonderful way to enjoy salmon without needing to fire up the grill. Made with simple ingredients like canned salmon, panko breadcrumbs, and a blend of herbs and spices, this recipe is easy to prepare, quick to cook, and absolutely delicious.

These salmon patties are incredibly versatile. Serve them as a main dish with a side of vegetables, or as a snack with tartar sauce or a squeeze of fresh lime. They’re great for meal prep, too! Whether you’re a salmon lover or just looking for a way to incorporate more fish into your diet, these salmon patties will quickly become a family favorite.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With just a few simple ingredients, these patties come together in under 30 minutes, making them an ideal weeknight dinner.

2. Perfectly Crispy

The panko breadcrumbs create a wonderfully crispy exterior while keeping the interior of the patty moist and tender.

3. Packed with Flavor

Seasoned with cilantro, parsley, onion powder, and a dash of seasoned salt, these patties are full of bold, savory flavors that perfectly complement the salmon.

4. Healthy and Nutritious

Salmon is rich in omega-3 fatty acids, making these patties a heart-healthy meal option that’s both nutritious and delicious.

5. Versatile

Serve them on their own, in a bun like a burger, or with a side of salad or roasted vegetables for a complete meal.

Ingredients

For the Salmon Patties

Canned boneless, skinless salmon
Milk
Panko breadcrumbs
Large eggs
Salt
Black pepper
Seasoned salt
Cilantro
Onion powder
Parsley
Oil for frying

For Serving

Fresh lime
Tartar sauce for dipping

Variations

Add Veggies: For extra nutrition and texture, you can incorporate finely chopped vegetables such as bell peppers, onions, or carrots into the patties.
Use Fresh Salmon: If you prefer fresh over canned, you can substitute the canned salmon with cooked, flaked fresh salmon for a different flavor and texture.
Spice it Up: Add a bit of cayenne pepper or hot sauce to the mixture for a kick of heat.
Gluten-Free: Substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe suitable for those with dietary restrictions.

How to Make the Recipe

Step 1: Prepare the Ingredients

Drain the canned salmon and remove any bones or skin. In a large bowl, combine the salmon with milk, panko breadcrumbs, eggs, salt, black pepper, seasoned salt, cilantro, onion powder, and parsley. Mix until well combined.

Step 2: Shape the Patties

Once the mixture is fully combined, use your hands to form the mixture into small patties, about 2-3 inches in diameter. Be sure to press them together firmly so they hold their shape during frying.

Step 3: Heat the Oil

Heat a few tablespoons of oil in a large skillet over medium-high heat. You want the oil to be hot but not smoking.

Step 4: Fry the Patties

Place the patties in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Don’t overcrowd the skillet – cook the patties in batches if necessary.

Step 5: Drain and Serve

Once the patties are golden and crispy, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Squeeze fresh lime juice over the top and serve with tartar sauce for dipping.

Tips for Making the Recipe

Use Cold Oil: Ensure your oil is preheated to the correct temperature (about 350°F) to achieve the perfect crispy texture.
Don’t Overmix: When mixing the ingredients, be careful not to overwork the salmon mixture, as this can make the patties tough.
Test for Doneness: To check if the patties are cooked through, break one open. The center should be fully cooked and warm.

How to Serve

Serve these crispy salmon patties with a side of tartar sauce, fresh lime wedges, or even a dollop of aioli for an extra flavor boost. Pair them with a simple salad, roasted vegetables, or a side of fries for a complete meal. You can also serve them in a soft bun for a quick salmon burger option.

Make Ahead and Storage

Storing Leftovers

These salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to maintain their crispy texture.

Freezing

To freeze the patties, allow them to cool completely and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month.

Reheating

To reheat, bake the patties at 375°F for about 10-12 minutes or fry them for a couple of minutes to crisp them up again.

FAQs

1. Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon. Just be sure to flake it before mixing it into the batter.

2. Can I bake the salmon patties instead of frying them?

Yes, you can bake the patties at 400°F for 12-15 minutes, flipping halfway through for even crispiness.

3. How do I prevent the patties from falling apart?

Make sure to press the mixture firmly into patties and let them chill in the fridge for about 30 minutes before frying to help them hold their shape.

4. Can I use a different type of breadcrumb?

Yes, you can substitute panko breadcrumbs with regular breadcrumbs or crushed crackers, depending on what you have on hand.

5. What can I serve with these salmon patties?

These patties pair well with a simple salad, roasted vegetables, or even fries. You can also serve them in slider buns for a fun twist.

6. Can I make these patties ahead of time?

Yes, you can prepare the patties and refrigerate them until you’re ready to cook. Just be sure to fry them fresh when ready to serve.

7. How do I make the patties spicier?

Add some finely chopped jalapeños, cayenne pepper, or a bit more seasoned salt to the mixture for a spicier kick.

8. Can I use a different herb?

You can replace cilantro and parsley with other herbs, such as dill or basil, for a different flavor profile.

9. How long do these patties last in the fridge?

The patties will last for up to 3 days when stored in an airtight container in the fridge.

10. Can I freeze the cooked patties?

Yes, you can freeze cooked patties. Allow them to cool completely, then store in a freezer-safe bag or container for up to 1 month.

Conclusion

These salmon patties are an easy, flavorful way to enjoy salmon that’s both crispy and tender. With a perfect blend of seasonings and a golden, crunchy exterior, they’re a delicious addition to any meal. Whether you enjoy them with tartar sauce, in a sandwich, or paired with your favorite side, these patties are sure to become a go-to recipe in your kitchen. Simple, healthy, and packed with flavor – what’s not to love?