Description
These crispy and flavorful salmon patties are easy to make and packed with savory ingredients. Perfect for a quick dinner or lunch, they’re ideal served with a squeeze of fresh lime and a side of tartar sauce for dipping!
Ingredients
Scale
- 3 (5 oz.) cans boneless, skinless salmon
- ¼ cup milk
- 1 cup panko bread crumbs
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- A few dashes of seasoned salt
- ¼ teaspoon cilantro
- ½ teaspoon onion powder
- ½ teaspoon parsley
- Oil for frying
- 1 fresh lime (for garnish)
- Tartar sauce (for dipping)
Instructions
- Drain the cans of salmon and remove any skin or bones (if desired).
- In a large mixing bowl, combine the salmon, milk, panko bread crumbs, eggs, salt, black pepper, seasoned salt, cilantro, onion powder, and parsley. Mix until everything is well combined.
- Shape the mixture into patties, about 2-3 inches wide. You should get about 8-10 patties depending on size.
- Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Fry for about 4-5 minutes per side, or until golden brown and crispy.
- Remove the patties from the skillet and drain them on a paper towel-lined plate.
- Serve with a squeeze of fresh lime and tartar sauce on the side for dipping.
Notes
- You can add a little hot sauce or your favorite spices to the mixture if you like a bit of heat.
- These salmon patties can be made ahead and stored in the fridge for up to 2 days. You can also freeze them for later use.
- For a healthier option, you can bake the patties in the oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American