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Vegetable Ratatouille: A Colorful and Healthy Mediterranean Dish


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  • Author: Mary
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Vegetable Ratatouille is a vibrant and flavorful dish that brings together a mix of fresh vegetables like eggplant, zucchini, and bell peppers, simmered in a savory tomato sauce with fragrant herbs. It’s a perfect side dish or a light vegetarian main course.


Ingredients

Scale
  • 1 eggplant, diced
  • 1 zucchini, diced
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can (14 oz) of diced tomatoes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Fresh basil, chopped for garnish

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Add the chopped onion and garlic to the skillet, cooking until the onion becomes translucent.
  • Add the diced eggplant, zucchini, and bell peppers. Cook for about 5 minutes, stirring occasionally.
  • Stir in the diced tomatoes, dried thyme, and oregano. Season with salt and pepper to taste.
  • Cover the skillet and simmer for about 20 minutes, or until the vegetables are tender and the flavors have melded together.
  • Garnish with fresh chopped basil before serving.

Notes

  • For extra flavor, you can add a splash of balsamic vinegar or a pinch of red pepper flakes.
  • Serve the ratatouille with crusty bread, over rice, or as a side dish to grilled meats.
  • You can also prepare this dish ahead of time and reheat it, as the flavors tend to improve after sitting.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes