Description
Capture the essence of spring with this homemade rhubarb liqueur! This vibrant, tangy drink combines the tartness of rhubarb with the smoothness of vodka, creating a unique, refreshing sip. It’s perfect for sipping on its own, mixing into cocktails, or giving as a homemade gift. The best part? It gets better as it ages!
Ingredients
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6 cups rhubarb stalks, chopped (about 1 ½ pounds)
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1 cup sugar (plus more to taste, see notes)
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750 ml vodka or neutral spirit
Instructions
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Wash and chop the rhubarb stalks into 1-inch pieces.
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In a large jar or airtight container, combine the rhubarb and sugar. Stir to coat the rhubarb in the sugar.
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Pour in the vodka (or neutral spirit) and stir again. Seal the container tightly.
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Let the mixture steep in a cool, dark place for 2–3 weeks, shaking the jar gently once a day to help the sugar dissolve and mix.
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After 2–3 weeks, strain the mixture through a fine mesh strainer or cheesecloth to remove the solids.
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Taste the liqueur, and if desired, add more sugar to sweeten to your liking.
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Pour the strained liqueur into clean bottles and seal.
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Store in the refrigerator or a cool, dark place. Enjoy immediately or let it age for several months for a more developed flavor.
Notes
The longuer the rhubarb steeping time, the more intense the flavor will be. Feel free to adjust the steeping time to your preference (up to 6 weeks).
You can also experiment by adding spices like vanilla, cinnamon, or ginger during the steeping process for a unique twist.
If you prefer a less sweet liqueur, use less sugar, and adjust to taste after straining.
- Prep Time: 10 minutes
- Cook Time: None (steeping process)
- Category: Beverage
- Method: Infusion
- Cuisine: American