Description
This Valentine’s Hot Chocolate Dip is the ultimate treat for chocolate lovers! A creamy, indulgent dip with all the rich flavors of hot chocolate, it’s perfect for dipping strawberries, marshmallows, or cookies. Whether you’re celebrating Valentine’s Day or just craving something sweet, this dip is sure to bring a smile to anyone’s face.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar (optional, for added sweetness)
- Pinch of salt
- Toppings (optional): Whipped cream, chocolate shavings, heart-shaped sprinkles
- Dippers: Fresh strawberries, marshmallows, cookies, or pretzels
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it starts to steam (but not boil).
- Add the semi-sweet and milk chocolate chips to the cream and stir constantly until the chocolate is fully melted and smooth.
- Remove from heat and stir in the vanilla extract, powdered sugar (if using), and a pinch of salt.
- Transfer the dip to a serving bowl and top with whipped cream, chocolate shavings, or heart-shaped sprinkles for a festive touch.
- Serve with your choice of dippers, such as fresh strawberries, marshmallows, cookies, or pretzels.
Notes
- You can make this dip ahead of time and store it in the refrigerator. Reheat gently before serving.
- Feel free to adjust the sweetness level by adding more or less powdered sugar to your taste.
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American, Chocolate Dessert