Description
Indulge in the sweet and creamy goodness of this Vanilla Caramel Latte! With the perfect balance of rich espresso, velvety steamed milk, and decadent caramel and vanilla flavors, this is the ultimate cozy treat for any coffee lover.
Ingredients
- Espresso: The base of your latte, providing that rich, bold flavor.
- Steamed Milk: Creamy and smooth, it makes the latte indulgent and comforting.
- Vanilla Syrup: Sweet and aromatic, it adds a lovely vanilla flavor to your latte.
- Caramel Syrup: Adds a deep, buttery sweetness and pairs perfectly with the vanilla.
- Whipped Cream (optional): For a decadent finishing touch.
- Caramel Drizzle: A drizzle on top for extra sweetness and decoration.
- Ground Cinnamon or Nutmeg (optional): A sprinkle for a cozy, spiced finish.
Instructions
- Brew the Espresso: Brew a shot (or two) of espresso using your espresso machine or a coffee maker.
- Steam the Milk: In a separate container, steam your milk until it’s frothy and hot, using a milk frother or stovetop method.
- Mix Syrups: In your serving glass, add 1 tablespoon of vanilla syrup and 1 tablespoon of caramel syrup. Stir well to combine.
- Combine: Pour the brewed espresso into the glass with the syrup mixture. Then slowly add the steamed milk, pouring it gently to create a creamy blend.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top for extra indulgence (optional).
- Drizzle with Caramel: Drizzle caramel syrup over the whipped cream and top with a sprinkle of cinnamon or nutmeg, if desired.
- Serve: Serve immediately and enjoy your homemade Vanilla Caramel Latte!
Notes
- Adjust the amount of vanilla and caramel syrup based on your sweetness preference.
- For a dairy-free version, you can substitute regular milk with almond milk, oat milk, or any non-dairy milk of your choice.
- If you don’t have an espresso machine, you can use strong brewed coffee as a substitute.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing, Steaming
- Cuisine: American