Description
Dandelion Honey is a delicious, natural syrup made from the vibrant yellow petals of dandelions. With its honey-like sweetness and floral flavor, it’s a perfect addition to teas, pancakes, or even as a unique topping for desserts. A great way to use wildflowers while creating an all-natural sweetener!
Ingredients
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2 cups fresh dandelion petals (use only the yellow petals, discard the green parts)
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4 cups water
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2 cups granulated sugar
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1 tablespoon lemon juice
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1 tablespoon lemon zest (optional, for added brightness)
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1 teaspoon vanilla extract (optional, for extra flavor)
Instructions
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Prepare the Dandelions: Collect dandelion flowers, ensuring they’re pesticide-free. Gently pluck the yellow petals from the flowers, leaving behind the green parts.
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Make the Infusion: In a large pot, bring the water to a boil. Add the dandelion petals and remove the pot from heat. Cover and let the petals steep for about 12 hours (overnight is ideal).
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Strain the Liquid: After steeping, strain the petals from the liquid using a fine mesh sieve or cheesecloth, leaving only the infused water.
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Cook the Syrup: Return the dandelion-infused water to the pot and bring it to a simmer over medium heat. Stir in the sugar and lemon juice. Let the mixture simmer for 45–60 minutes, stirring occasionally until the syrup thickens to your desired consistency.
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Optional Add-ins: If you want a deeper flavor, stir in the vanilla extract and lemon zest as the syrup nears its final stage.
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Cool & Store: Once the syrup has thickened, remove the pot from heat and allow the syrup to cool. Pour it into an airtight jar or bottle and store it in the refrigerator. It should last for up to a month.
Notes
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If you’re using dried dandelion petals, reduce the amount to about 1 cup.
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If the syrup isn’t as thick as you’d like, continue to simmer it longer until it reaches your preferred consistency. Keep in mind that it will thicken slightly as it cools.
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This syrup makes a great addition to tea, pancakes, or as a sweetener in baked goods.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Sweeteners, Condiments
- Method: Steeping & Simmering
- Cuisine: Herbal, Natural