Description
This moist, flavorful banana bread is made with ripe bananas, melted butter, and a hint of vanilla, creating the perfect treat for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Notes
- You can add nuts or chocolate chips to the batter for extra flavor.
- Be sure to check the bread with a toothpick after 60 minutes to ensure it’s fully baked.
- Store leftover banana bread in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes