Description
This Sweet Potato Cornbread is a moist, slightly sweet, and hearty dish perfect for any occasion. With the natural sweetness and rich texture of mashed sweet potatoes, it pairs wonderfully with savory meals. Ideal for fall, Thanksgiving, or anytime you want a comforting side.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup mashed sweet potatoes
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×9-inch baking dish or an 8×8-inch square pan.
- In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, mix together mashed sweet potatoes, milk, vegetable oil, and eggs until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving.
Notes
- If you want a sweeter cornbread, increase the sugar to 1/3 cup.
- For a richer flavor, you can add a tablespoon of honey to the wet ingredients.
- This cornbread is perfect with chili, soup, or a holiday feast.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes