Name: Breakfast Burrito with Turkey Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 lb turkey sausage; 6 eggs; 1/4 cup milk; Salt and pepper to taste; 1/2 cup shredded cheddar cheese; 4 large flour tortillas; Salsa and sour cream for serving

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Start your day off right with a hearty and satisfying Breakfast Burrito with Turkey Sausage. Packed with protein from turkey sausage and eggs, a hint of cheesy goodness, and wrapped in a warm tortilla, this breakfast is quick, customizable, and perfect for busy mornings. Whether you’re looking for a grab-and-go meal or a comforting dish to enjoy at home, this breakfast burrito checks all the boxes. It’s also versatile—add your favorite toppings and enjoy the burst of flavors with every bite!

Why You’ll Love This Recipe

1. Quick and Easy

This breakfast burrito comes together in just 25 minutes, making it perfect for busy mornings or when you need a satisfying meal in a rush.

2. Protein-Packed

Turkey sausage and eggs provide plenty of protein, keeping you full and energized throughout the day.

3. Customizable

Feel free to add or swap ingredients, like adding vegetables, different types of cheese, or even spicy salsa to suit your tastes.

4. Perfect for Meal Prep

These breakfast burritos are easy to make in advance and are perfect for reheating, making them a great option for meal prepping.

5. Delicious and Filling

With fluffy scrambled eggs, savory turkey sausage, and melted cheese, each bite is packed with flavor, making it a delicious and fulfilling meal.

Ingredients

Turkey sausage
Eggs
Milk
Salt and pepper
Shredded cheddar cheese
Flour tortillas
Salsa
Sour cream

Variations

Vegetarian Option: Replace the turkey sausage with black beans or sautéed vegetables for a meatless version.
Extra Veggies: Add sautéed bell peppers, onions, or spinach to the eggs for more flavor and nutrients.
Cheese Alternatives: Swap cheddar cheese for other types like Monterey Jack, pepper jack, or even cream cheese for a different twist.
Spicy Kick: Add some diced jalapeños to the scrambled eggs or use a spicy salsa for an added burst of heat.

How to Make the Recipe

Step 1: Cook the Turkey Sausage

In a skillet, cook the turkey sausage over medium heat until browned and fully cooked, breaking it up into smaller pieces as it cooks.

Step 2: Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the skillet with the turkey sausage and scramble until the eggs are fully cooked.

Step 3: Add Cheese

Remove the skillet from heat and stir in the shredded cheddar cheese until it melts and combines with the egg mixture.

Step 4: Warm the Tortillas

Warm the flour tortillas in the microwave or in a dry skillet over medium heat until soft and pliable.

Step 5: Assemble the Burritos

Divide the egg and sausage mixture evenly among the tortillas, then roll them up burrito-style, folding in the sides as you go.

Step 6: Serve and Enjoy

Serve your breakfast burritos with salsa and sour cream on the side for a delicious and complete meal.

Tips for Making the Recipe

Cook the Sausage Well: Make sure the turkey sausage is cooked through before adding the eggs. This ensures the flavors blend nicely.
Don’t Overcook the Eggs: Scramble the eggs just until they’re set. Overcooking them can make them dry.
Warm Tortillas for Easy Rolling: Warm tortillas before filling them to make them easier to roll without cracking.
Add Spice: If you like things spicy, try adding hot sauce or salsa to the eggs or the finished burrito for a bit of heat.
Make it Bigger: For larger burritos, add extra fillings like avocado, potatoes, or additional cheese to make them even more filling.

How to Serve

Serve your Breakfast Burrito with a side of salsa, sour cream, or even guacamole for an extra burst of flavor. If you’re feeling indulgent, a side of hash browns or a fresh fruit salad complements the burrito perfectly. These burritos are also great for on-the-go breakfast options—simply wrap them in foil and take them with you for a meal anytime, anywhere.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the burritos in an airtight container in the refrigerator for up to 3 days. You can easily reheat them in the microwave for a quick meal.

Freezing

These breakfast burritos freeze well! Wrap each burrito tightly in plastic wrap or foil and store them in a freezer-safe bag. They’ll last up to 3 months in the freezer. To reheat, simply microwave them from frozen or thaw in the fridge overnight before reheating.

Reheating

To reheat, place your burrito in the microwave for 1-2 minutes, or until hot. You can also reheat them in the oven by wrapping them in foil and baking at 350°F for 10-15 minutes.

FAQs

1. Can I use a different type of sausage?

Yes, you can swap the turkey sausage for pork sausage, chicken sausage, or even vegetarian sausage.

2. How can I make these burritos spicier?

Add diced jalapeños to the egg mixture or use a spicy salsa or hot sauce to give the burrito some heat.

3. Can I add vegetables to this recipe?

Yes, sautéed vegetables like bell peppers, onions, spinach, or mushrooms can be added to the eggs for extra flavor and nutrition.

4. Can I make these burritos ahead of time?

Yes, you can assemble the burritos ahead of time and refrigerate them. Simply reheat before serving.

5. Are these burritos freezer-friendly?

Yes, these burritos freeze well. Wrap them in foil or plastic wrap and store in a freezer-safe bag for up to 3 months.

6. Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as Monterey Jack, pepper jack, or even feta for a different twist.

7. How do I keep the tortillas from tearing when rolling?

Warm the tortillas first so they’re pliable and don’t crack or tear when rolling.

8. Can I make this recipe with egg whites instead of whole eggs?

Yes, you can use egg whites or a combination of egg whites and whole eggs for a lighter version of the burrito.

9. How long can I store leftover burritos in the fridge?

Leftover burritos can be stored in the fridge for up to 3 days.

10. Can I make a vegetarian version of this burrito?

Yes, simply replace the turkey sausage with black beans, tofu, or additional vegetables for a delicious vegetarian option.

Conclusion

The Breakfast Burrito with Turkey Sausage is an easy, flavorful, and customizable breakfast option that will keep you full and energized all morning long. Whether you’re making it for a quick weekday breakfast or preparing it for meal prep, this recipe is a great way to start your day with a hearty, satisfying meal. Plus, with so many ways to personalize it, you’ll never get bored of this delicious breakfast!