Description
This Chicken Ham Ranch Stuffed Bread is a savory, irresistible dish that’s packed with tender chicken, flavorful ham, and gooey mozzarella, all stuffed inside a crusty loaf of French bread and topped with creamy ranch dressing. Perfect for lunch, dinner, or as a hearty appetizer!
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup ranch dressing
- 1 cup cooked chicken, shredded
- 1/2 cup ham, diced
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread in half lengthwise and hollow out the center of each half, creating a space for the filling.
- Spread ranch dressing evenly on the inside of each bread half.
- Layer the shredded chicken, diced ham, and shredded mozzarella cheese over the ranch dressing.
- Sprinkle chopped parsley on top of the cheese.
- Place the stuffed bread halves on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot. Enjoy!
Notes
- For a crispier crust, bake the stuffed bread on a wire rack placed on the baking sheet.
- You can add extra ingredients like green onions, bell peppers, or bacon for additional flavor.
- If you prefer a different cheese, try substituting mozzarella with cheddar or provolone.
- Prep Time: 15-20 minutes
- Cook Time: 15-20 minutes