Description
These Christmas Oreo Balls are the perfect festive treat! Creamy, chocolatey, and coated in sweet white almond bark, they’re a fun and easy holiday snack, topped with colorful sprinkles for an extra touch of cheer.
Ingredients
Scale
- 1 package Oreos
- 1 8 oz. package cream cheese, softened
- 1 package white almond bark
- Festive sprinkles
Instructions
- Crush Oreos in a food processor.
- Mix crushed Oreos with softened cream cheese until well combined.
- Roll mixture into small balls and place on a baking sheet lined with wax paper.
- Freeze for 30 minutes.
- Melt white almond bark according to package instructions.
- Dip each Oreo ball into the melted almond bark, coating evenly.
- Place coated balls back on wax paper and top with festive sprinkles.
- Allow to set before serving.
Notes
- Make sure to use wax paper or parchment paper to prevent sticking.
- If you prefer, you can substitute the white almond bark with dark or milk chocolate.
- For a thicker coating, you can dip the balls twice in the almond bark.
- Prep Time: 15 minutes
- Cook Time: 0 minutes