Description
This delicious twist on traditional banana bread combines the rich flavor of ripe bananas with a crumbly coffee cake topping. It’s the perfect balance of sweet and spiced, with a cinnamon-sugar crumble that adds a satisfying crunch to every slice.
Ingredients
Scale
For the Bread:
- 3–4 medium or large bananas
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sour cream or Greek yogurt
For the Crumb Topping:
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup brown sugar
- 6 tablespoons cold butter
Instructions
This delicious twist on traditional banana bread combines the rich flavor of ripe bananas with a crumbly coffee cake topping. It’s the perfect balance of sweet and spiced, with a cinnamon-sugar crumble that adds a satisfying crunch to every slice.
Notes
- You can use sour cream or Greek yogurt depending on what you have on hand.
- For a more intense flavor, you can add chopped walnuts or chocolate chips to the batter.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American