Description
These Cowboy Mushrooms are a savory, herb-packed side dish that’s bursting with rich, bold flavors. Fresh white button mushrooms are sautéed in a decadent cowboy butter made with garlic, herbs, and spices. This recipe is perfect for a hearty side dish or as a topping for steaks, burgers, or grilled meats. The mushrooms soak up the buttery goodness, making every bite a flavorful treat. You can also use cremini or baby bella mushrooms for a deeper, earthy taste. Whip up this dish in minutes and enjoy the deliciousness of cowboy butter!
Ingredients
- White button mushrooms (or cremini/baby bella, sliced)
- Cowboy butter (recipe below)
- Salt (to taste)
Cowboy Butter Ingredients
- Unsalted butter
- Fresh garlic (minced)
- Fresh parsley
- Fresh thyme
- Fresh rosemary
- Paprika
- Lemon juice
- Crushed red pepper flakes (optional)
Instructions
- Clean and slice the mushrooms evenly, ensuring a uniform cook.
- In a pan, melt the cowboy butter over medium heat.
- Add the sliced mushrooms to the pan and sauté them in the butter for 5-7 minutes, or until they are tender and golden brown.
- Stir the mushrooms occasionally to coat them evenly in the butter.
- Taste and add salt if needed (keep in mind that the cowboy butter is already seasoned).
- Once the mushrooms are cooked through and the butter has infused them with flavor, remove from heat and serve.
Notes
- Cowboy butter can be made ahead of time and stored in the fridge for up to a week.
- Feel free to swap in other mushroom varieties like shiitake or oyster mushrooms for different flavors and textures.
- You can add a splash of white wine or vegetable broth while cooking the mushrooms for extra depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Appetizer
- Method: Sautéed
- Cuisine: American