Description
These crispy, golden Crab Crunchies are the perfect appetizer or snack for seafood lovers! The creamy crab filling is balanced with a tangy kick from Dijon mustard and lemon juice, while the breadcrumbs provide a satisfying crunch. Perfect for dipping in a tangy sauce or enjoying on their own.
Ingredients
Scale
- 1 lb crab meat (fresh, canned, or imitation)
- 8 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions (finely chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 cup breadcrumbs (for coating)
- 1 egg (beaten)
Instructions
- In a large mixing bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, salt, and pepper. Stir until all the ingredients are well combined and the mixture is smooth.
- Using your hands, shape the crab mixture into small bite-sized balls or patties, depending on your preference.
- Place the breadcrumbs in a shallow bowl. Dip each crab ball or patty into the beaten egg, then roll it in the breadcrumbs to coat evenly.
- Heat a large skillet over medium heat and add a little oil for frying.
- Carefully place the coated crab balls or patties in the hot skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
- Once cooked, remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the Crab Crunchies warm with your favorite dipping sauce, such as cocktail sauce or tartar sauce.
Notes
- You can bake the Crab Crunchies instead of frying if you prefer a lighter option. Simply place them on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, or until golden brown.
- If you’d like a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the crab mixture.
- These are best served fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or skillet for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying (or Baking)
- Cuisine: Seafood