Description
This Delicious Meat Pie is a savory, hearty dish made with a flavorful meat filling, wrapped in a flaky, golden crust. The combination of seasoned beef (or lamb) and vegetables creates a rich and comforting filling, making this pie perfect for family dinners, holidays, or any time you want a satisfying meal. It’s a classic comfort food that’s both filling and incredibly tasty!
Ingredients
Scale
For the filling:
- 1 lb ground beef (or lamb)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, peeled and diced
- 1/2 cup frozen peas
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon flour (for thickening)
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into cubes
- 6–8 tablespoons ice water
- 1 egg (for egg wash)
Instructions
- Make the filling: In a large skillet, heat a little oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes. Add the ground beef (or lamb) and cook until browned. Stir in the carrot, peas, beef broth, tomato paste, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste. Let the mixture simmer for 10-15 minutes until the vegetables are tender and the filling thickens. If needed, stir in a tablespoon of flour to help thicken the mixture. Set aside to cool slightly.
- Prepare the crust: In a large bowl, mix together the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two portions, one slightly larger than the other (for the base and top).
- Assemble the pie: Preheat the oven to 375°F (190°C). Roll out the larger portion of dough on a lightly floured surface and fit it into a 9-inch pie pan. Add the cooled meat filling into the crust, spreading it evenly. Roll out the smaller portion of dough and place it over the filling, trimming any excess dough. Crimp the edges together and cut a few slits in the top to allow steam to escape. Brush the top with a beaten egg for a golden finish.
- Bake the pie: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and crisp. Let the pie cool for about 10 minutes before slicing and serving.
- Serve: Enjoy this delicious, savory meat pie as a comforting main dish with your favorite sides!
Notes
- You can customize the filling by adding other vegetables like mushrooms or potatoes.
- For a quicker version, you can use store-bought pie crust instead of making your own.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Dish, Comfort Food
- Method: Baked
- Cuisine: British, Australian (or similar regional variations)