Description
These crispy, golden-brown avocado fries are a fun and healthy twist on traditional fries. Air-fried to perfection, they have a light, crunchy coating while keeping the creamy avocado inside. A delicious and easy appetizer or snack, perfect for avocado lovers and anyone craving a healthier alternative to fried foods.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the avocados into slices.
- Dredge each avocado slice in flour, dip in beaten eggs, and coat with breadcrumbs.
- Place the coated avocado slices in a single layer in the air fryer basket.
- Lightly spray the avocado slices with cooking spray.
- Air fry for 10-12 minutes, or until golden and crispy.
- Season with salt and pepper before serving.
Notes
- For a spicier kick, try adding cayenne pepper or paprika to the breadcrumbs.
- Be sure to use ripe but firm avocados to avoid them becoming too mushy during frying.
- You can also dip them in your favorite sauce like ranch or spicy mayo for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes