Description
A delicious, savory dish that’s perfect for breakfast or brunch, Baked Cottage Cheese Eggs combine the rich, creamy texture of cottage cheese with fluffy baked eggs for a healthy, protein-packed meal.
Ingredients
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4 large eggs
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1 cup cottage cheese
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1/2 cup shredded cheese (optional, can use cheddar or mozzarella)
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1 tablespoon olive oil (or butter)
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1/2 teaspoon garlic powder
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Salt and pepper, to taste
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Fresh herbs like chives or parsley for garnish (optional)
Instructions
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Preheat your oven to 375°F (190°C).
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Grease a baking dish or individual ramekins with olive oil or butter.
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Crack the eggs into the dish, being careful not to break the yolks.
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Add spoonfuls of cottage cheese around the eggs.
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Sprinkle garlic powder, salt, and pepper over the eggs and cottage cheese.
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Add shredded cheese if desired.
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Bake in the preheated oven for about 12-15 minutes or until the eggs are set to your liking.
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Garnish with fresh herbs and serve warm.
Notes
You can adjust the cooking time to make the eggs softer or firmer depending on your preference.
Feel free to add vegetables like spinach or tomatoes to the dish for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American