Description
These hearty buckwheat pancakes are light, fluffy, and full of flavor. Topped with a fresh fruit compote, they make for a wholesome and delicious breakfast or brunch option.
Ingredients
Scale
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup mixed fruit, chopped
Instructions
- In a large bowl, whisk together the buckwheat flour, baking powder, and salt.
- In a separate bowl, mix together the milk, egg, honey, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve the pancakes topped with the mixed fruit compote.
Notes
- You can use any mix of fruits you like for the compote, such as berries, apples, or peaches.
- For a richer flavor, add a dollop of yogurt or whipped cream on top of the pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes