Description
This twist on the classic grilled cheese sandwich adds a creamy, tangy layer of cream cheese, creating a rich and delicious sandwich with a perfect balance of flavors. The golden, crispy exterior combined with the creamy interior will take your grilled cheese game to the next level!
Ingredients
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2 slices of bread (your choice: white, whole wheat, or sourdough)
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2 tbsp butter (softened)
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2 tbsp cream cheese (softened)
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2 slices of cheddar cheese (or your favorite cheese)
Instructions
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Spread butter on one side of each slice of bread.
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Spread cream cheese on the other side of one slice of bread.
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Place a slice of cheddar cheese on top of the cream cheese.
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Top with the second slice of bread, butter side facing out.
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Heat a non-stick skillet over medium heat.
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Place the sandwich in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy, and the cheese has melted.
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Remove from the skillet, slice, and serve hot.
Notes
You can add extra fillings like ham, turkey, or tomato for added flavor.
Use a mix of cheeses for a more complex flavor profile (e.g., cheddar and mozzarella).
For a gluten-free version,use a gluten-free bread option.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch, Snack
- Method: Grilling, Pan-Frying
- Cuisine: American