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Creamy Coconut Ricotta Smoothie Bowl Recipe


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  • Author: Mary
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

 

This creamy coconut ricotta smoothie bowl is a deliciously refreshing treat, packed with tropical flavors. The rich ricotta and coconut milk base is complemented by a hint of honey and topped with crunchy granola and fresh fruit, making it a perfect start to your day!


Ingredients

Scale
  • 1/2 cup ricotta cheese
  • 1/2 cup coconut milk
  • 1 frozen banana
  • 1/4 cup shredded coconut
  • 1 tbsp honey
  • 1/4 cup granola
  • Fresh fruit for topping

Instructions

  • In a blender, combine ricotta cheese, coconut milk, frozen banana, shredded coconut, and honey. Blend until smooth.
  • Pour the smoothie into a bowl and top with granola and fresh fruit.
  • Enjoy!

Notes

  • Add more honey if you prefer a sweeter smoothie bowl.
  • Feel free to customize the toppings with your favorite fruits or seeds.
  • For a thicker consistency, freeze the banana before blending.
  • Prep Time: 5 minutes
  • Cook Time: N/A