Description
These French Toast Churro Bites in Heart Shapes are the ultimate Valentine’s Day treat! Imagine the crispy, cinnamon-sugar-coated goodness of churros, combined with the soft, buttery texture of French toast—served in adorable heart shapes. Perfect for a breakfast surprise or a sweet snack to share with your loved ones, these bites are simple to make and sure to impress. Sweet, warm, and full of love, these heart-shaped morsels are a fun and delicious way to celebrate the day!
Ingredients
Scale
- Thick slices of bread (preferably brioche or challah), slightly stale
- 2 large eggs
- 1/2 cup whole milk (or any milk you have)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Butter (for cooking)
Instructions
- Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Cut the Bread into Hearts: Using a heart-shaped cookie cutter, cut the bread slices into adorable heart shapes.
- Coat the Bread: Heat a skillet or griddle over medium heat and melt a little butter in it.
- Dip the Bread: Dip each heart-shaped bread piece into the custard mixture, making sure both sides are coated but not too soggy.
- Cook the Bites: Place the coated bread pieces on the skillet and cook for about 2-3 minutes per side, or until golden brown and crispy.
- Cinnamon-Sugar Coating: In a small bowl, mix the granulated sugar with the cinnamon. Once the French toast bites are cooked, immediately toss them in the cinnamon-sugar mixture to coat.
- Serve and Enjoy: Arrange the heart-shaped churro bites on a plate and serve warm. Optionally, drizzle with chocolate syrup, powdered sugar, or a dollop of whipped cream for extra sweetness!
Notes
- Use day-old bread for the best texture, as it soaks up the custard without becoming too soggy.
- For an extra indulgent treat, serve with a side of maple syrup or chocolate sauce for dipping.
- If you don’t have a heart-shaped cutter, you can simply cut the bread into squares or strips.
- Feel free to add a sprinkle of powdered sugar or drizzle with caramel sauce for a decadent touch!
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast, Dessert, Valentine’s Day Treats
- Method: Stovetop
- Cuisine: American