Name: Golden Cheddar Crab Cakes with Zesty Lemon Butter Drizzle
Prep time: 15 min
Cook time: PT-484788H43M13S
Total time: PT-484788H43M13S
Cuisine: American
Ingredients: 1 lb lump crab meat (fresh or canned); 1/2 cup breadcrumbs (preferably panko); 1/4 cup sharp cheddar cheese, shredded; 1/4 cup mayonnaise; 1 large egg; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp Old Bay seasoning (or a crab seasoning mix); 1 tbsp fresh parsley, chopped; 2 tbsp green onions, chopped; 1 tbsp lemon juice; Salt and pepper to taste; 2 tbsp olive oil (for frying); 1/4 cup unsalted butter; 1 tbsp lemon juice; 1 tsp lemon zest; 1/2 tsp garlic powder; Salt and pepper to taste

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Crab cakes are a beloved seafood dish known for their delicate flavors and crispy exterior. When you combine the richness of cheddar cheese with the savory sweetness of crab, you create a mouthwatering dish that’s elevated even further by a zesty lemon butter drizzle. Golden Cheddar Crab Cakes with Zesty Lemon Butter Drizzle offer a perfect balance of flavors and textures, making them the ultimate seafood dish for any occasion. Whether you’re hosting a dinner party, preparing a special meal for a loved one, or craving a gourmet treat, these crab cakes will never disappoint.

The cheddar adds a creamy, indulgent quality to the crab cakes, while the lemon butter drizzle infuses each bite with a refreshing and tangy burst of flavor. The crispy exterior of the crab cakes perfectly contrasts with the tender and juicy crab filling. Simple to make yet impressively delicious, these crab cakes will become a favorite dish that’s sure to impress your guests and tantalize your taste buds. Whether served as an appetizer or the main course, they are the epitome of gourmet comfort food.

Why You’ll Love This Recipe

1. Rich and Flavorful

The combination of cheddar cheese and sweet crab meat creates a luxurious flavor profile that is both indulgent and satisfying.

2. Perfectly Crispy

Each crab cake is fried to a golden perfection, with a crispy exterior and a soft, flavorful interior, providing a delightful contrast in textures.

3. Zesty Lemon Butter Drizzle

The zesty lemon butter drizzle adds the perfect finishing touch to the crab cakes, infusing them with fresh, tangy flavor that brings the dish to life.

4. Simple Ingredients, Gourmet Taste

Despite using just a few ingredients, these crab cakes offer a sophisticated, restaurant-quality taste that will impress any guest.

5. Versatile

These crab cakes can be served as an appetizer, snack, or main course, making them perfect for any occasion.

Ingredients

Fresh lump crab meat
Cheddar cheese (shredded)
Bread crumbs
Eggs
Green onions (chopped)
Dijon mustard
Mayonnaise
Lemon zest
Parsley (chopped)
Old Bay seasoning or Cajun seasoning
Salt and pepper
Butter
Fresh lemon juice
Garlic (optional)

Variations

Cheese Alternatives: Swap the cheddar for other cheeses like mozzarella or Parmesan for a different flavor profile.
Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeños to the crab cakes for a spicier version.
Herb Variations: Swap parsley for fresh dill or tarragon to infuse your crab cakes with an herbal twist.
Baked Crab Cakes: If you prefer a healthier option, you can bake the crab cakes instead of frying them. Simply bake them at 375°F for 12-15 minutes or until golden brown.
No Mayo Version: For a lighter option, swap out the mayonnaise with Greek yogurt or sour cream for a tangy twist.

How to Make the Recipe

Step 1: Prepare the Crab Cake Mixture

In a large bowl, combine the fresh lump crab meat, shredded cheddar cheese, bread crumbs, chopped green onions, Dijon mustard, mayonnaise, lemon zest, and Old Bay seasoning (or Cajun seasoning). Add salt and pepper to taste. Gently fold the ingredients together until evenly combined. Be careful not to break up the crab meat too much.

Step 2: Form the Crab Cakes

Using your hands, form the mixture into small patties (about 2-3 inches in diameter). Place the patties on a plate or tray lined with parchment paper.

Step 3: Cook the Crab Cakes

Heat a large skillet over medium heat and add a tablespoon of butter. Once the butter is melted and hot, add the crab cakes to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Be careful when flipping them to ensure they don’t fall apart.

Step 4: Prepare the Lemon Butter Drizzle

While the crab cakes are cooking, melt the remaining butter in a small saucepan over low heat. Once the butter is melted, stir in fresh lemon juice, a pinch of salt, and garlic (if using). Cook for another 1-2 minutes until the sauce is smooth and fragrant.

Step 5: Serve

Once the crab cakes are crispy and golden, transfer them to a plate lined with paper towels to drain any excess oil. Drizzle the zesty lemon butter sauce over the crab cakes and garnish with freshly chopped parsley.

Tips for Making the Recipe

Use Fresh Crab Meat: Fresh lump crab meat will provide the best flavor and texture. If you must use canned crab meat, be sure to drain it well and check for any shell fragments.
Don’t Overmix: When combining the ingredients, be gentle. Overmixing can cause the crab cakes to be too dense.
Refrigerate the Mixture: If you have time, refrigerate the crab cake mixture for 20-30 minutes before forming the cakes. This helps the cakes hold together better while cooking.
Adjust the Seasoning: Taste the mixture before forming the patties and adjust the seasoning as needed. Every brand of Old Bay seasoning or Cajun seasoning has a slightly different flavor, so make sure it’s to your liking.
Avoid Overcrowding the Pan: Cook the crab cakes in batches if necessary. Overcrowding the skillet can prevent them from crisping up evenly.

How to Serve

Golden Cheddar Crab Cakes with Zesty Lemon Butter Drizzle can be served in various ways. For a light appetizer, serve them with a side of mixed greens or a tangy coleslaw. If you’re serving them as the main course, pair them with roasted vegetables, sautéed spinach, or a fresh tomato salad. They also make an excellent accompaniment to a seafood platter or a beachside BBQ. Garnish with fresh lemon wedges or a sprig of parsley for a beautiful and appetizing presentation.

Make Ahead and Storage

Storing Leftovers

Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them in a skillet over medium heat for 2-3 minutes per side or warm them in the oven at 350°F for about 10-12 minutes.

Freezing

You can freeze uncooked crab cakes for later use. Arrange the formed crab cakes on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or container and store for up to 3 months. When you’re ready to cook them, fry or bake from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat, bake the crab cakes in the oven at 350°F for 10-12 minutes or until they are heated through and crispy. Avoid microwaving them as it can make the texture soggy.

FAQs

1. Can I use frozen crab meat?

Yes, you can use frozen crab meat, but make sure it is thawed and well-drained to avoid excess moisture in the mixture.

2. Can I make these crab cakes without cheese?

Yes, you can omit the cheddar cheese if you prefer a more traditional crab cake or if you want a lighter version.

3. Can I bake these crab cakes instead of frying them?

Yes, you can bake the crab cakes at 375°F for 12-15 minutes or until they’re golden brown and cooked through.

4. How do I prevent my crab cakes from falling apart?

Be gentle when mixing the ingredients, and avoid overmixing. Also, chilling the mixture before forming the cakes helps them hold together better.

5. Can I use other seasonings?

Yes, you can customize the seasoning blend to your taste. Consider using smoked paprika, garlic powder, or even a pinch of cayenne pepper for extra heat.

6. What’s the best way to reheat crab cakes?

To keep them crispy, it’s best to reheat crab cakes in a skillet or the oven rather than the microwave.

7. Can I make these crab cakes in advance?

Yes, you can prepare the crab cakes ahead of time and refrigerate or freeze them. Just cook them right before serving.

8. What can I serve with these crab cakes?

These crab cakes pair beautifully with a fresh salad, coleslaw, roasted vegetables, or even a side of rice.

9. Can I freeze cooked crab cakes?

Yes, you can freeze cooked crab cakes. Make sure they cool completely before wrapping them tightly and storing them in the freezer.

10. Can I use imitation crab meat?

While fresh lump crab meat is ideal, imitation crab meat can be used in a pinch. However, it will change the flavor and texture of the crab cakes.

Conclusion

Golden Cheddar Crab Cakes with Zesty Lemon Butter Drizzle are a perfect blend of rich cheddar cheese and succulent crab, elevated by a tangy, buttery lemon drizzle. Whether you serve them as a decadent appetizer or a main dish, these crab cakes are sure to impress with their crispy exterior, tender interior, and vibrant flavors. With easy-to-follow steps and a few simple ingredients, you’ll be able to create a gourmet seafood dish that’s perfect for any occasion. Don’t be surprised if these crab cakes become your new go-to recipe for impressing friends and family!