Description
This delightful dessert combines layers of fluffy angel food cake, rich vanilla pudding, and a luscious fruit topping, all without the need for baking. It’s a crowd-pleaser that’s both easy to prepare and beautifully presented.
Ingredients
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1 pre-made angel food cake (or 1 box mix)
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1 can (18 oz) cherry pie filling
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1 package (3.4 oz) instant vanilla pudding mix
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1½ cups cold milk
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1 cup sour cream
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8 oz whipped topping (e.g., Cool Whip)
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Optional: sliced almonds for garnish
Instructions
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Prepare the Cake: Cut the cooled angel food cake into 1-inch cubes.
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Make the Pudding Layer: In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened.
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Combine with Sour Cream: Fold in the sour cream until smooth.
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Assemble the Cake: In a 9×9-inch dish, layer half of the cake cubes. Spread half of the pudding mixture over the cake. Repeat with the remaining cake cubes and pudding.
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Add the Topping: Spread the cherry pie filling evenly over the top.
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Chill: Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
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Serve: Before serving, garnish with sliced almonds if desired.
Notes
Ensure the angel food cake is completely cooled before cutting to maintain its texture.
This dessert can be made a day in advance, making it ideal for parties and potlucks.
Feel free to substitute the cherry pie filling with other flavors like strawberry, blueberry, or peach for variety.
For a lighter version, consider using Greek yogurt instead of sour cream
- Prep Time: 30 minutes
- Cook Time: 4–5 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American