Roasted Fingerling Potatoes

When you’re craving a simple yet flavorful side dish, Roasted Fingerling Potatoes are a perfect choice. These small, tender potatoes are roasted to golden perfection with a light coating of olive oil, garlic powder, and paprika. The result is crispy on the outside, soft and creamy on the inside—exactly what you want in a roasted potato. Whether you’re serving them alongside a main course or enjoying them on their own, these fingerling potatoes are sure to be a hit at your dinner table.

With minimal ingredients and prep time, this recipe delivers maximum flavor and versatility. You can pair these potatoes with everything from roasted meats to fresh salads, making them an ideal side for any meal. Plus, the customizable seasoning blend allows you to adjust the flavors to suit your taste. Let’s get started with this easy-to-make, crowd-pleasing dish!

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

With just a few simple steps, you can have these roasted potatoes on your table in less than 45 minutes. No complicated techniques required—just toss, bake, and enjoy!

2. Versatile and Customizable

While this recipe uses garlic powder and paprika, you can easily adjust the seasoning to your liking. Add rosemary, thyme, or Parmesan for extra flavor, or switch up the spices to complement your main dish.

3. Crispy Outside, Tender Inside

Roasting fingerling potatoes at high heat results in a crispy golden exterior with a soft, fluffy interior—a texture contrast that makes each bite irresistible.

4. Perfect for Any Meal

These roasted fingerling potatoes are a great side dish for any protein—whether you’re serving steak, chicken, or fish. They also work well with salads, grilled veggies, or even as a stand-alone snack.

5. Minimal Ingredients

The recipe requires only a handful of pantry staples, making it perfect for a last-minute side dish when you’re short on time or ingredients.

Ingredients

• Fingerling potatoes
• Olive oil
• Garlic powder
• Paprika
• Salt
• Pepper
• Fresh parsley (for garnish)

Variations

• Herbed Fingerling Potatoes: Add fresh or dried herbs such as rosemary, thyme, or oregano to enhance the flavor.
• Cheesy Roasted Potatoes: After roasting, sprinkle shredded Parmesan cheese over the potatoes for a delicious cheesy twist.
• Spicy Roasted Potatoes: Increase the heat by adding red pepper flakes or cayenne pepper along with the garlic powder and paprika.
• Lemon Roasted Potatoes: Squeeze fresh lemon juice over the potatoes before serving for a tangy, zesty flavor.

How to Make Roasted Fingerling Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high heat will ensure that your potatoes roast to a crispy perfection.

Step 2: Prepare the Potatoes

Wash and dry the fingerling potatoes thoroughly. There’s no need to peel them; their thin skin crisps up nicely when roasted, adding texture and flavor.

Step 3: Toss with Seasonings

Place the fingerling potatoes in a large bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle in the garlic powder, paprika, salt, and pepper, and toss again until the potatoes are evenly coated with the seasoning mixture.

Step 4: Arrange on a Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet. This ensures that the potatoes roast evenly and get that crispy exterior.

Step 5: Roast the Potatoes

Place the baking sheet in the preheated oven and roast for 25-30 minutes. Check halfway through and give the potatoes a stir to ensure they cook evenly. The potatoes should be golden brown and fork-tender when done.

Step 6: Garnish and Serve

Once the potatoes are done, remove them from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately and enjoy!

Tips for Making Roasted Fingerling Potatoes

• Evenly Sized Potatoes: Try to choose fingerling potatoes that are roughly the same size to ensure even cooking. If some potatoes are larger than others, you can halve or quarter them before roasting.
• Don’t Overcrowd the Pan: Make sure there’s plenty of space between the potatoes on the baking sheet. Overcrowding will result in steamed potatoes instead of roasted ones.
• Crispier Potatoes: For extra crispy potatoes, flip them halfway through the roasting process to ensure both sides brown evenly.
• Use Parchment Paper: Lining your baking sheet with parchment paper will help prevent the potatoes from sticking and make cleanup easier.

How to Serve

These Roasted Fingerling Potatoes are a versatile side dish that pairs well with a variety of main courses. Serve them alongside grilled chicken, roasted meats, or fish for a hearty meal. They also make a great addition to a veggie platter or a fresh green salad. For an added touch, drizzle a little olive oil and balsamic vinegar over the potatoes before serving for extra flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover roasted fingerling potatoes in an airtight container in the refrigerator for up to 3 days. While they’re best served fresh, you can easily reheat them.

Freezing

Although it’s best to enjoy these potatoes fresh, you can freeze roasted fingerling potatoes. After they’ve cooled, place them in a freezer-safe container or bag. They can be frozen for up to 2 months. To reheat, bake them in the oven at 375°F (190°C) for 10-15 minutes.

Reheating

Reheat leftover roasted fingerling potatoes in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Alternatively, you can reheat them in a skillet over medium heat for a quicker option.

FAQs

1. Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes such as baby potatoes or Yukon Gold potatoes, although fingerling potatoes tend to be the most flavorful and crispy when roasted.

2. Can I add other seasonings to the potatoes?

Absolutely! Feel free to experiment with different spices like cumin, onion powder, or thyme to suit your preferences.

3. Can I make this recipe in advance?

While roasted potatoes are best served fresh, you can prepare the potatoes up to a day in advance. Simply coat them with olive oil and seasonings, store in the fridge, and roast them when you’re ready.

4. Can I roast the potatoes with the skin on?

Yes! The skin of fingerling potatoes crisps up beautifully during roasting and adds extra flavor and texture.

5. Can I use olive oil spray instead of drizzling with olive oil?

Yes, you can use olive oil spray to lightly coat the potatoes if you prefer less oil. However, drizzling olive oil gives the potatoes a richer, more flavorful result.

6. Can I roast these potatoes on a grill?

Yes, you can also roast fingerling potatoes on a grill. Wrap them in foil with the seasoning, and grill for about 20-30 minutes until tender and crispy.

7. Should I flip the potatoes while roasting?

Yes, flipping the potatoes halfway through the roasting process helps ensure even cooking and crispy results on all sides.

8. Can I make these potatoes spicier?

If you like heat, add cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.

9. Can I add cheese to these roasted potatoes?

Yes! You can sprinkle shredded Parmesan cheese over the potatoes in the final 5 minutes of roasting for a cheesy touch.

10. Can I make these potatoes without paprika?

Yes, if you don’t have paprika on hand, you can substitute with chili powder, smoked paprika, or simply omit it and adjust the seasoning to taste.

Conclusion

These Roasted Fingerling Potatoes are an easy, flavorful side dish that will elevate any meal. With their crispy exterior and tender interior, they’re a crowd-pleaser for family dinners, holiday meals, or casual weeknight suppers. The best part? You can customize them to suit your tastes and make them as simple or as complex as you like. Try them today and experience the perfect balance of flavors in every bite!

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