Description
These Slow Cooker Ranch Potatoes are the perfect side dish, with tender baby potatoes infused with the creamy, savory flavors of ranch seasoning. Simple to make, this hands-off recipe lets your slow cooker do all the work while you enjoy the delicious results!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Place the halved baby potatoes in a slow cooker.
- In a small bowl, mix together olive oil and ranch seasoning mix.
- Pour the mixture over the potatoes and toss to coat evenly.
- Season with salt and pepper.
- Cover and cook on low for 4-5 hours or until potatoes are tender.
- Sprinkle with fresh parsley before serving, if desired.
Notes
- If you prefer crispy potatoes, you can transfer them to a baking sheet and broil them for a few minutes after cooking in the slow cooker.
- For a richer flavor, you can add a few tablespoons of sour cream or cream cheese to the ranch seasoning mixture.
- You can substitute baby potatoes with regular potatoes; just cut them into smaller pieces.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours