Description
Indulge in this delicious smoked salmon bagel with a creamy spread of cream cheese, complemented by the freshness of dill and a zesty touch of lemon. Perfect for breakfast, brunch, or a light meal, this combination is both satisfying and packed with flavor.
Ingredients
Scale
- 1 bagel, sliced in half
- 2 oz smoked salmon
- 2 tbsp cream cheese
- 1/4 red onion, thinly sliced
- Fresh dill, to taste
- Capers, for garnish
- Lemon wedges, for serving
Instructions
- Toast the bagel halves until golden brown.
- Spread cream cheese on each half of the bagel.
- Top with smoked salmon, red onion slices, and fresh dill.
- Garnish with capers and serve with lemon wedges on the side.
Notes
- If you prefer a dairy-free option, use a plant-based cream cheese substitute.
- For added flavor, you can drizzle a bit of olive oil over the salmon.
- Serve with a side of salad or fresh fruit to complete the meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes