Description
This Healthier Broccoli Chicken Casserole is a comforting and nutritious meal that’s easy to prepare and packed with flavor. Made with shredded chicken, fresh broccoli, and a creamy sauce, it’s topped with a crispy breadcrumb crust for the perfect balance of texture. A family-friendly dish that’s both wholesome and satisfying!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh broccoli, chopped
- 1 can cream of mushroom soup (or use a lighter version if preferred)
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, chopped broccoli, cream of mushroom soup, mayonnaise, milk, and shredded cheddar cheese.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Serve hot and enjoy!
Notes
- For a lighter version, you can substitute the cream of mushroom soup with a low-fat version or a homemade sauce using Greek yogurt and a little vegetable broth.
- You can add some extra vegetables like carrots or peas to the casserole for added nutrition.
- To make this dish even healthier, consider using whole-wheat breadcrumbs or adding a little garlic powder or onion powder for more flavor.
- If you want to make this dish ahead of time, assemble the casserole and refrigerate it (without baking) for up to a day before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes