Description
These Air Fryer Chicken Caesar Cutlets are a healthier, crispy, and flavorful alternative to traditional fried chicken. With the classic taste of Caesar salad on tender chicken breasts, they are quick and easy to make in the air fryer. Perfect for a weeknight dinner or a crowd-pleasing meal!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup Caesar dressing (or homemade)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Flatten the chicken breasts slightly for even cooking.
- In a bowl, mix Caesar dressing with garlic powder, Italian seasoning, salt, and pepper.
- Coat the chicken breasts with the Caesar dressing mixture, ensuring both sides are covered.
- In a separate shallow bowl, combine Parmesan cheese and panko breadcrumbs.
- Dredge the coated chicken breasts in the Parmesan and breadcrumb mixture, pressing down gently to adhere.
- Lightly spray the air fryer basket with olive oil and place the chicken cutlets inside.
- Cook at 375°F for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Serve with a side of Caesar salad or as is for a crispy, savory treat.
Notes
- If you prefer a crispier texture, spray the chicken with a little extra olive oil before air frying.
- You can use homemade Caesar dressing for a more personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American