Air Fryer Garlic Parmesan Chicken Skewers

Chicken skewers are a popular choice for quick and easy meals, and when prepared in an air fryer, they become even more convenient and delicious. Air Fryer Garlic Parmesan Chicken Skewers combine juicy chicken thighs with a savory garlic parmesan sauce, creating a flavor-packed dish that’s perfect for weeknight dinners or a weekend BBQ. The air fryer gives the chicken a crisp exterior while keeping the inside tender and moist. Tossed in a rich butter and garlic sauce with a touch of tanginess from lemon juice and heat from red pepper flakes, these skewers are irresistible.

With minimal prep and cooking time, you can have a mouthwatering dish ready in under 30 minutes. The air fryer makes cooking these chicken skewers simple, as it uses hot air circulation to cook them evenly, giving you that perfect golden-brown finish. Whether you’re serving them at a family gathering, a casual dinner, or just craving something quick and flavorful, these garlic parmesan chicken skewers won’t disappoint.

this RECIPE

Why You’ll Love This Recipe

1. Quick and Easy

These chicken skewers are prepared and cooked in under 30 minutes, making them a perfect choice for busy days when you want a tasty meal without the fuss.

2. Tender and Juicy

Boneless skinless chicken thighs ensure that your skewers are juicy and flavorful, unlike chicken breasts, which can dry out faster.

3. Full of Flavor

The combination of garlic, paprika, parmesan, and a touch of Tabasco sauce creates a savory, slightly tangy flavor profile that’s simply irresistible.

4. Healthy Option

Made with minimal oil and cooked in the air fryer, this recipe is a healthier alternative to deep-fried skewers without sacrificing taste.

5. Versatile

You can customize the flavors to suit your preferences, whether you prefer spicier skewers, more garlic, or different seasonings.

Ingredients

• Olive oil (extra virgin preferred)
• Regular paprika or smoked paprika
• Garlic powder
• Onion powder
• Salt and pepper
• Tabasco Green Pepper Sauce
• Boneless skinless chicken thighs (cut into 3-inch pieces)
• Unsalted butter
• Freshly chopped or minced garlic
• Red chili flakes
• Freshly grated parmesan cheese
• Lemon juice
• Fresh parsley (chopped)

Variations

• Spicy Kick: Increase the amount of Tabasco sauce or add cayenne pepper for a hotter version of these skewers.
• Cheesy: Add extra parmesan to the sauce for a richer, cheesier flavor.
• Herb Variations: Swap parsley with thyme, basil, or oregano for a different herby twist.
• Smoky Flavor: Use smoked paprika instead of regular paprika for a smoky depth.
• Low-Carb Version: Skip the sauce and grill the chicken skewers with just seasoning for a lighter option.

How to Make the Recipe

Step 1: Prepare the Skewers

Soak wooden skewers in water for at least 30 minutes to prevent burning in the air fryer. In a large bowl or resealable plastic bag, mix olive oil, paprika, garlic powder, onion powder, salt, pepper, and Tabasco sauce. Add chicken pieces and toss to coat evenly.

Step 2: Assemble the Skewers

Thread the marinated chicken pieces tightly onto the skewers. If necessary, trim the skewers so they fit in the air fryer basket.

Step 3: Make the Garlic Parmesan Butter Sauce

In a saucepan, melt butter over low heat. Add garlic and red chili flakes, cooking for about 1 minute until fragrant. Remove from heat and stir in parmesan, lemon juice, and parsley. Reserve one-third of the sauce for basting the partially cooked skewers and set aside the rest for later.

Step 4: Cook the Skewers

Place the chicken skewers in the air fryer basket. Cook at 400°F for 6-7 minutes. After 7 minutes, flip the skewers, baste with some of the reserved sauce, and cook for another 6-7 minutes until the internal temperature reaches 165°F.

Step 5: Final Touches

Once the skewers are fully cooked, brush them with the remaining garlic parmesan sauce and sprinkle with extra parmesan before serving.

Tips for Making the Recipe

• Soak the Skewers: Soak wooden skewers for 20-30 minutes to prevent burning in the air fryer.
• Don’t Overcrowd: Ensure that the chicken pieces are packed tightly but not overcrowded, allowing the air to circulate for even cooking.
• Use Fresh Ingredients: Fresh garlic and freshly grated parmesan cheese make a big difference in the overall flavor.
• Check Temperature: Use a meat thermometer to ensure the chicken reaches 165°F internally for the best texture and safety.
• Marinate Overnight: For enhanced flavor, marinate the chicken overnight.

How to Serve

These chicken skewers are perfect served with a variety of sides. Consider pairing them with:

• A fresh garden salad
• Garlic mashed potatoes
• Buttered corn on the cob
• Steamed broccoli
• Rice or couscous

They also work great with a dipping sauce, like ranch or a garlic aioli, for added flavor.

Make Ahead and Storage

Storing Leftovers

Allow the skewers to cool to room temperature before storing them in an airtight container. They can be refrigerated for up to 3-4 days.

Freezing

For long-term storage, freeze the cooked skewers in a single layer on a baking sheet, then transfer them to a freezer bag once frozen. They can be stored for up to 2-3 months.

Reheating

Reheat the chicken skewers in the air fryer at a low temperature (around 300°F) for 3-5 minutes to avoid overcooking and to maintain their tenderness.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, but chicken breasts may cook faster and be a bit drier than thighs. Consider checking the internal temperature early.

2. Can I make this recipe in the oven instead of the air fryer?

Yes! Preheat the oven to 400°F and bake the skewers on a baking sheet for 15-20 minutes, flipping halfway through.

3. Can I make the sauce ahead of time?

Absolutely! You can prepare the garlic parmesan sauce up to a day ahead and store it in the fridge until ready to use.

4. How do I prevent the skewers from burning?

Soak wooden skewers in water for at least 30 minutes to prevent burning in the air fryer.

5. Can I use metal skewers?

Yes, metal skewers are a great alternative and won’t require soaking.

6. How can I adjust the spice level?

You can adjust the amount of Tabasco sauce or red pepper flakes to make the skewers as spicy as you like.

7. Can I grill these skewers instead?

Yes! Preheat your grill to medium-high and cook the skewers for 5-6 minutes per side, basting with the sauce.

8. Can I add vegetables to the skewers?

Yes, you can add vegetables like bell peppers, onions, or zucchini to the skewers for added flavor and nutrition.

9. Can I make these skewers without the garlic parmesan sauce?

Yes, you can skip the sauce and season the chicken with just the dry spices for a simpler version.

10. What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze them for longer storage.

Conclusion

Air Fryer Garlic Parmesan Chicken Skewers are a perfect combination of juicy chicken, rich flavors, and a crispy finish. This easy recipe is great for busy nights, family dinners, or a flavorful appetizer for guests. With minimal prep time and simple ingredients, you can enjoy a gourmet meal right at home. Whether served with your favorite sides or enjoyed as a standalone dish, these skewers will quickly become a go-to favorite!

Print