Description
These Chicken Enchiladas with Sour Cream White Sauce are a perfect combination of creamy, cheesy, and slightly spicy. Packed with juicy shredded chicken and a rich, tangy sour cream white sauce, these enchiladas are easy to make and incredibly satisfying. With the gooey Monterey Jack cheese and a hint of heat from the green chilies, this dish is a crowd-pleaser at any dinner table. Whether you’re hosting a family meal or enjoying a weeknight treat, this enchilada recipe is sure to become a favorite.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese, divided
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies
- Salt and pepper to taste
Instructions
- Prepare the Sauce
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux and cook for 1-2 minutes, until it turns golden.
- Gradually whisk in the chicken broth and cook, stirring constantly, until the sauce thickens.
- Stir in the sour cream, diced green chilies, salt, and pepper. Cook for another 2-3 minutes, then remove from heat.
- Assemble the Enchiladas
- Preheat your oven to 350°F (175°C).
- Spread a small amount of the sour cream white sauce on the bottom of a baking dish to prevent sticking.
- Place a few spoonfuls of shredded chicken and a sprinkle of Monterey Jack cheese into the center of each tortilla.
- Roll up the tortillas tightly and place them seam-side down in the baking dish.
- Top with Sauce and Cheese
- Pour the remaining sour cream white sauce evenly over the top of the enchiladas.
- Sprinkle the remaining Monterey Jack cheese over the top.
- Bake
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is slightly golden.
- Serve
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh cilantro or sour cream if desired.
Notes
- You can use rotisserie chicken for a quicker option.
- For a spicier version, add a small can of diced jalapeños or a pinch of cayenne pepper to the sauce.
- If you prefer a lighter version, use low-fat sour cream and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Mexican
- Method: Baking
- Cuisine: Mexican-American