Description
These Crack Chicken Tenders are a deliciously creamy and savory dish, coated with a rich mixture of ranch seasoning, cream cheese, cheddar, and bacon. Baked to perfection, they are packed with flavor and perfect for a quick weeknight dinner or appetizer.
Ingredients
Scale
- 1 lb chicken tenders
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the ranch seasoning mix, cream cheese, cheddar cheese, bacon, and green onions.
- Coat each chicken tender in the mixture and place on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For a lower-fat version, use reduced-fat cream cheese and skip the bacon or use turkey bacon.
- Serve with a side of veggies or over a bed of rice for a more complete meal.
- You can prepare the coating mixture ahead of time and store it in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes