Description
This Creamy Italian Sausage Pasta combines savory Italian sausage with a creamy, cheesy sauce, making for a rich and satisfying dish. The addition of fresh basil brings a burst of flavor, making it a perfect meal for any occasion!
Ingredients
Scale
- 8 oz pasta
- 1 lb Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook Italian sausage over medium heat until browned. Add onion and garlic, cooking until softened.
- Stir in diced tomatoes and heavy cream. Simmer for 5 minutes.
- Add cooked pasta and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- If you prefer a spicier dish, you can use hot Italian sausage or add red pepper flakes to taste.
- For a lighter version, substitute heavy cream with a lower-fat alternative, such as half-and-half or milk.
- Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes