Description
Creamy, smoky, and full of earthy goodness, this Roasted Asparagus and Mushroom Carbonara is a fresh twist on the classic Italian favorite. Featuring crispy roasted vegetables, savory Parmesan, and silky eggs, this carbonara skips the heavy cream in favor of authentic flavor. Perfect for spring or whenever you’re craving a comforting pasta dish with a green, seasonal touch—ready in under 30 minutes and endlessly satisfying!
Ingredients
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12 oz spaghetti or fettuccine
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1 bunch asparagus, trimmed and cut into 2-inch pieces
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8 oz cremini or button mushrooms, sliced
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2 tbsp olive oil
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Salt and black pepper to taste
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4 oz pancetta or bacon, diced (optional for a more classic flavor)
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3 large eggs
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¾ cup grated Parmesan cheese (plus more for serving)
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2 cloves garlic, minced
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Fresh parsley, chopped (for garnish)
Instructions
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Roast the Vegetables:
Preheat oven to 425°F (220°C). Toss asparagus and mushrooms with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until tender and slightly golden. -
Cook the Pasta:
While veggies roast, cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water, then drain. -
Prepare the Sauce:
In a bowl, whisk together eggs, Parmesan, salt, and pepper. Set aside. -
Sauté (Optional Pancetta Step):
In a large skillet, cook pancetta or bacon until crispy. Add garlic and sauté for 1 minute more. If skipping pancetta, sauté garlic in a little olive oil instead. -
Combine Everything:
Add drained pasta to the skillet along with roasted veggies. Remove from heat. Slowly pour in the egg-Parmesan mixture while tossing quickly to coat. Add reserved pasta water, a little at a time, to create a silky sauce. -
Finish & Serve:
Garnish with parsley and more Parmesan. Serve immediately.
Notes
Make it vegetarian by skipping pancetta and using extra mushrooms.
For extra creaminess, stir in a splash of reserved pasta water before serving.
Use tongs to toss pasta well—this helps prevent scrambling the eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: Italian