Description
This Chicken Marsala recipe features tender chicken breasts in a rich, flavorful sauce made with Marsala wine, cooking sherry, and savory mushrooms. The combination of butter, olive oil, and wine creates a luxurious sauce that perfectly complements the crispy-coated chicken. It’s a classic, easy-to-make dish that’s perfect for dinner parties or weeknight meals.
Ingredients
Scale
- For the Chicken:
- ¼ cup all-purpose flour (for coating)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano
- 4 medium skinless, boneless chicken breast halves (pounded ¼ inch thick)
- 4 tablespoons butter
- 4 tablespoons olive oil
- For the Marsala Sauce:
- 1 cup sliced mushrooms (button or cremini)
- ½ cup Marsala wine (dry or semi-sweet)
- ¼ cup cooking sherry
Instructions
- Prepare the Chicken:
- In a shallow bowl, combine the flour, salt, pepper, and dried oregano. Dredge the chicken breasts in the flour mixture, ensuring they are well-coated on both sides. Shake off any excess flour.
- Cook the Chicken:
- In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Once the butter has melted and the oil is hot, add the chicken breasts to the pan.
- Cook the chicken for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the pan and set it aside on a plate.
- Make the Marsala Sauce:
- In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. Add the sliced mushrooms and cook for 4-5 minutes, until they are soft and browned.
- Pour in the Marsala wine and cooking sherry, scraping the bottom of the pan to release any browned bits. Bring the mixture to a simmer and let it cook for 3-4 minutes, reducing slightly.
- Finish the Dish:
- Return the chicken breasts to the skillet, spooning some of the sauce over the top. Continue to cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce and heat through.
- Serve:
- Plate the chicken breasts and spoon the mushroom sauce over the top. Serve immediately with mashed potatoes, rice, or a side of vegetables.
Notes
- For a richer flavor, you can use a combination of both dry and semi-sweet Marsala wine.
- If you prefer a thicker sauce, let the Marsala wine and sherry reduce longer before adding the chicken back to the pan.
- To make this dish more hearty, serve with pasta or a crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Pan-fried, Simmering
- Cuisine: Italian-American