Description
This fun and colorful Candy-filled M&M Drip Cake is a showstopper! Packed with M&Ms baked right into the cake and topped with a generous layer of chocolate frosting and more candy, this cake is perfect for birthdays, celebrations, or any occasion that calls for a sweet and playful treat.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of M&Ms
- 2 cups of chocolate frosting
- Assorted candies for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the cake mix, eggs, water, and vegetable oil until well combined.
- Fold in the M&Ms until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before removing them from the pans.
- Place one cake layer on a serving plate and spread a layer of chocolate frosting on top.
- Place the second cake layer on top and frost the entire cake with the remaining chocolate frosting.
- Decorate the top of the cake with assorted candies and M&Ms.
- Serve and enjoy!
Notes
- You can add a drizzle of chocolate ganache over the top of the cake for an extra special touch.
- Feel free to use your favorite types of candies for decorating the cake (e.g., gummy bears, lollipops, or sprinkles).
- Make sure the cake is completely cooled before frosting to avoid melting the frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes