Description
This refreshing Cheesecake and Fruit Salad is a delicious dessert that combines a creamy cheesecake filling with a crisp graham cracker crust and vibrant mixed fruits. It’s the perfect light and indulgent treat for any occasion!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cups mixed fruits (such as strawberries, blueberries, and kiwi)
Instructions
- Make the Crust:
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×9 inch dish to form a crust. - Prepare the Cheesecake Filling:
In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well. Fold in the whipped cream until the mixture is smooth and combined. - Assemble the Dessert:
Spread the cream cheese mixture evenly over the prepared graham cracker crust. - Top with Fruit:
Arrange the mixed fruits on top of the cheesecake layer. - Chill:
Chill the dessert in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to set.
Notes
- You can use any combination of fruits you like, such as mango, pineapple, or peaches.
- For an added crunch, sprinkle some toasted coconut flakes or chopped nuts over the fruit topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes