The Cucumber Everything Bagel Salad is a delightful and refreshing twist on your favorite bagel topping! With crisp cucumbers and red onion tossed in a creamy, savory dressing flavored with everything bagel seasoning, this salad is perfect for a quick side dish or a light lunch. The cream cheese adds richness, while the seasoning brings that familiar bagel flavor, making this salad a crowd-pleaser that is both easy to prepare and packed with flavor.
Why You’ll Love This Recipe
- A Fresh Take on Bagel Flavors: The salad gives you the delicious taste of an everything bagel without the carbs. The creamy dressing is full of flavor with the added bonus of tangy cucumbers and onions.
- Quick and Easy: With just a handful of ingredients and minimal prep time, this salad can be made in under 10 minutes. Let it chill for 30 minutes, and you’re good to go!
- Healthy and Refreshing: Cucumbers and onions are light and fresh, making this a healthy addition to any meal, whether you’re serving it as a side or enjoying it as a snack.
- Perfect for Meal Prep: This salad stores well in the fridge, making it a great option for meal prep. It’s a delicious, convenient side dish you can keep on hand for several days.
- Versatile: Serve this salad with grilled meats, on top of greens, or even as a snack on its own. The flavor pairing is simple yet satisfying.
Ingredients
- 2 cucumbers, sliced
- 1 red onion, thinly sliced
- 1/4 cup cream cheese
- 2 tbsp everything bagel seasoning
- 1 tbsp olive oil
- Salt and pepper, to taste
Directions
Step 1: Prepare the Vegetables
- Slice the cucumbers and onions: In a large bowl, combine the sliced cucumbers and red onion.
Step 2: Make the Dressing
- Mix the dressing: In a small bowl, mix together the cream cheese, everything bagel seasoning, olive oil, salt, and pepper. Stir until the cream cheese is smooth and the mixture is well combined.
Step 3: Assemble the Salad
- Toss the salad: Pour the cream cheese mixture over the sliced cucumbers and onions. Toss until everything is well coated in the dressing.
Step 4: Chill and Serve
- Refrigerate: For best results, refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled.
Tips for Success
- For a smoother dressing: If the cream cheese is too thick, you can thin it out with a little more olive oil or a splash of milk to reach your desired consistency.
- Add More Veggies: Feel free to add other veggies, such as cherry tomatoes or bell peppers, to give the salad more color and flavor.
- Adjust the seasoning: The amount of everything bagel seasoning can be adjusted to taste depending on how strong you want the flavor to be.
- Serve Immediately or Make Ahead: This salad can be served immediately, but letting it chill in the fridge for a bit will enhance the flavors.
How to Serve
This Cucumber Everything Bagel Salad pairs wonderfully with grilled meats like chicken, steak, or fish. It also works as a side to sandwiches, burgers, or wraps. For a complete meal, serve it alongside a hearty grain bowl or mixed greens.
Make Ahead and Storage
- Storing Leftovers: This salad can be stored in an airtight container in the refrigerator for up to 2-3 days. The cucumbers may lose a bit of their crunch, but the flavors will continue to develop and remain delicious.
- Freezing: It is not recommended to freeze this salad as the cucumbers and dressing may lose their texture when thawed.
- Reheating: This salad is meant to be served cold, so there’s no need to reheat it.
FAQs
- Can I use a different type of onion? Yes, you can substitute red onion with white or yellow onion, though red onion adds a milder, slightly sweeter flavor.
- Can I use low-fat cream cheese? Yes, low-fat or reduced-fat cream cheese will work as well, though the texture might be a bit different.
- How can I make this salad dairy-free? Substitute the cream cheese with a dairy-free alternative like cashew cream or a plant-based cream cheese.
- How long should I refrigerate the salad? For best flavor, refrigerate for at least 30 minutes before serving.
- Can I add more seasoning? Feel free to adjust the amount of everything bagel seasoning according to your taste.
- Is this recipe vegetarian? Yes, this recipe is vegetarian.
- Can I use flavored cream cheese? Flavored cream cheeses such as chive or garlic could work for a fun twist, but it may change the flavor profile.
- How can I make this salad spicier? Add a pinch of red pepper flakes or a chopped jalapeño for some heat.
- What other toppings can I add? You can add fresh herbs like dill, parsley, or chives to enhance the flavor.
- Can I serve this at a party? Absolutely! This salad makes a great appetizer or side dish at parties and gatherings.
Conclusion
This Cucumber Everything Bagel Salad is a light, flavorful, and satisfying dish that’s perfect for any occasion. With a rich, creamy dressing and the familiar flavors of an everything bagel, it’s sure to be a hit with anyone who loves bold and refreshing flavors. Whether you’re serving it at a barbecue or enjoying it as a quick, healthy snack, this salad is a keeper!
PrintCucumber Everything Bagel Salad
- Total Time: 40 minutes (includes chilling time)
- Yield: 4 servings 1x
Description
This refreshing salad combines the crunch of cucumbers with the savory flavor of everything bagel seasoning. Tossed in a creamy mixture with a touch of olive oil and cream cheese, it’s the perfect side dish for any meal.
Ingredients
- 2 cucumbers, sliced
- 1 red onion, thinly sliced
- 1/4 cup cream cheese
- 2 tbsp everything bagel seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers and red onion.
- In a small bowl, mix together cream cheese, everything bagel seasoning, olive oil, salt, and pepper.
- Pour the cream cheese mixture over the cucumbers and onions, and toss until well coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- The salad tastes best when allowed to chill for 30 minutes, giving the flavors time to meld together.
- You can adjust the amount of everything bagel seasoning to your preference for more flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes