Description
This Deviled Egg Pasta Salad is a creamy and flavorful dish that combines the classic taste of deviled eggs with the heartiness of pasta. It’s perfect for potlucks, picnics, or as a tasty side dish at any meal!
Ingredients
Scale
- 8 oz pasta
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup relish
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the Pasta:
Cook pasta according to package instructions. Drain and let it cool. - Prepare the Eggs:
Chop the hard-boiled eggs and add them to a large bowl. - Mix the Dressing:
In the bowl with eggs, mix in mayonnaise, mustard, and relish until well combined. - Combine with Pasta:
Add the cooled pasta to the egg mixture and toss to coat evenly. - Season:
Season with salt and pepper to taste. - Chill:
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. - Garnish:
Sprinkle paprika on top before serving for added flavor and color.
Notes
- For a twist, you can add finely chopped celery or onions for crunch.
- If you prefer a lighter version, swap mayonnaise for Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes