Description
A quick and healthy twist on the classic egg salad, this Simple Cottage Cheese Egg Salad combines creamy cottage cheese with boiled eggs and a hint of seasoning for a light, protein-packed dish. Perfect for lunch, a snack, or a light dinner!
Ingredients
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6 large eggs (hard-boiled)
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1/2 cup cottage cheese
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2 tbsp mayonnaise
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1 tsp Dijon mustard
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1 tbsp chopped fresh dill (optional)
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1/2 tsp salt (adjust to taste)
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1/4 tsp black pepper (adjust to taste)
Instructions
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Peel the boiled eggs and chop them into bite-sized pieces.
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In a medium-sized bowl, combine the chopped eggs with cottage cheese, mayonnaise, Dijon mustard, and fresh dill (if using).
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Season with salt and pepper to taste. Stir everything until well combined.
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Serve immediately or refrigerate for 30 minutes to chill before serving.
Notes
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You can use Greek yogurt instead of mayonnaise for a lighter version.
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If you want more crunch, you can add diced celery or pickles.
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The salad can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling the eggs)
- Category: Salads
- Method: Mixing
- Cuisine: American