Description
This Street Corn Chicken Rice Bowl combines the smoky flavors of grilled chicken with the creamy, tangy, and spicy goodness of street corn. Topped with a zesty lime, cotija cheese, and cilantro, this bowl is a perfect fusion of fresh ingredients, making it a filling and flavorful meal. It’s the ideal balance of savory, creamy, and spicy!
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn kernels (fresh or grilled)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Add the cooked rice, grilled chicken, and corn kernels to the bowl and toss to combine, ensuring everything is evenly coated.
- Stir in half of the crumbled cotija cheese and chopped cilantro, reserving the other half for topping.
- Serve the mixture in bowls and garnish with the remaining cotija cheese, cilantro, and an extra sprinkle of chili powder if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can grill the corn before adding it to the bowl to give it that classic street corn flavor.
- Feel free to add a drizzle of hot sauce or a few slices of avocado for an added touch.
- You can substitute cotija cheese with feta if you’re unable to find it.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if grilling chicken and corn)