Copycat McDonald’s Sausage, Egg & Cheese McMuffin

The Sausage, Egg & Cheese McMuffin is a classic fast food breakfast favorite that has been satisfying mornings for years. The combination of a perfectly cooked sausage patty, a fluffy scrambled egg, a slice of melted cheese, and a warm, toasted English muffin is simple but incredibly delicious. Now, you can recreate this iconic breakfast sandwich right at home with this easy copycat recipe. Skip the drive-thru and enjoy all the flavors of your favorite breakfast sandwich with the convenience of making it in your own kitchen. Whether you’re craving a hearty start to your day or want to impress your family with a homemade breakfast, this recipe is sure to be a hit. It’s quick to make, customizable, and filled with that familiar McDonald’s flavor we all know and love. Grab your ingredients and get ready to make the perfect copycat Sausage, Egg & Cheese McMuffin that’s better than the original!

Why You’ll Love This Recipe

1. Quick and Easy to Make

This copycat recipe takes only a few minutes to prepare, making it a perfect option for busy mornings when you want a homemade breakfast but don’t have much time.

2. Customizable to Your Taste

You can adjust the ingredients to suit your preferences, whether you prefer extra cheese, a different type of sausage, or even adding vegetables like spinach or tomatoes.

3. Taste Just Like the Original

This recipe replicates the signature flavors of McDonald’s Sausage, Egg & Cheese McMuffin, so you can enjoy that same familiar taste from the comfort of your home.

4. Perfect for Meal Prep

These sandwiches are great for making in bulk and freezing, so you can have a quick and tasty breakfast ready to go anytime.

5. Cost-Effective

Making this breakfast sandwich at home is a much more budget-friendly option than buying one every morning from McDonald’s, while still delivering the same satisfying taste.

this RECIPE

Ingredients

• English muffins
• Breakfast sausage patties
• Eggs
• American cheese slices (or your preferred cheese)
• Butter or cooking spray
• Salt and pepper

Variations

• Turkey Sausage: Swap out the regular sausage patty for turkey sausage for a lighter version of the sandwich.
• Vegetarian Option: Use a plant-based sausage patty and egg substitute for a vegetarian or vegan-friendly McMuffin.
• Cheese Variety: Experiment with different cheese slices like cheddar, Swiss, or pepper jack for a unique twist on the classic flavor.
• Add Vegetables: For a healthier variation, add spinach, mushrooms, or avocado to your McMuffin for extra flavor and nutrients.
• Spicy Version: Add a few slices of jalapeños or a splash of hot sauce for some heat.

How to Make the Recipe

Step 1: Toast the English Muffins

Begin by slicing the English muffins in half. Lightly butter the cut sides of the muffins and toast them on a skillet or in a toaster until golden and crispy.

Step 2: Cook the Sausage Patties

In a skillet, heat a little oil or butter over medium heat. Add the sausage patties and cook for about 3-4 minutes on each side, until they are fully cooked and browned. Remove them from the skillet and set them aside.

Step 3: Cook the Eggs

Crack the eggs into the same skillet, making sure it’s lightly greased. Cook the eggs over medium-low heat until the whites are set and the yolk is cooked to your preference. For a more McMuffin-like look, you can use an egg ring or a small circular mold to shape the egg into the perfect round size.

Step 4: Assemble the McMuffin

Place a cooked sausage patty on the bottom half of each toasted muffin. Top with the cooked egg and a slice of cheese. Place the top muffin half on top to complete the sandwich.

Step 5: Serve and Enjoy

Serve your homemade Sausage, Egg & Cheese McMuffin immediately while warm and enjoy! You can pair it with a hot cup of coffee or juice for a complete breakfast.

Tips for Making the Recipe

• Use Fresh Muffins: Freshly baked or high-quality English muffins yield the best results, so try to avoid using stale ones.
• Perfect Egg: For a more authentic McMuffin, cook the egg with a circular mold or ring to get a perfectly round shape. You can also opt for scrambled eggs if preferred.
• Toast the Muffins Just Right: Toasting the muffins until they are golden and crispy ensures that they don’t get soggy once the hot ingredients are added.
• Season the Sausage Well: Season your sausage patties with a pinch of salt, pepper, and even a dash of sage or garlic powder for extra flavor.
• Add Extra Cheese: If you love cheese, add an extra slice on top of the sausage or egg for an extra cheesy McMuffin.

How to Serve

These Sausage, Egg & Cheese McMuffins are best served fresh, right after assembling. Pair them with a side of crispy hash browns, fresh fruit, or a hot cup of coffee for a full breakfast experience. For a quick and easy on-the-go breakfast, wrap the McMuffin in foil or parchment paper, and it’s ready to be taken with you!

Make Ahead and Storage

Storing Leftovers

If you have any leftover sandwiches, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave for about 30-45 seconds or until hot.

Freezing

You can also freeze the assembled McMuffins! Wrap each sandwich in plastic wrap or foil and store them in a freezer-safe bag. They will keep in the freezer for up to 1-2 months. To reheat, unwrap the sandwich and microwave it for 1-2 minutes or heat in a toaster oven.

Reheating

For reheating, you can microwave the sandwich for 30-45 seconds, or place it in a skillet over low heat to warm it through, allowing the cheese to melt and the muffin to toast slightly.

FAQs

1. Can I use a different type of bread for this sandwich?

Yes, you can use a different type of bread, such as a toasted bagel or croissant, to make a different version of this sandwich.

2. How do I make the sausage patties from scratch?

To make sausage patties from scratch, combine ground pork with seasonings like sage, thyme, salt, and pepper. Form the mixture into small patties and cook them as directed.

3. Can I make this sandwich with scrambled eggs instead of fried eggs?

Absolutely! Scrambled eggs are a great alternative and give the sandwich a softer texture.

4. How do I make this sandwich lower in calories?

To reduce the calorie count, use a lighter cheese, lean turkey sausage, and a whole wheat muffin.

5. Can I add more toppings?

Definitely! You can add extras like avocado, spinach, or even hot sauce to enhance the flavor.

6. Can I make this sandwich vegetarian?

Yes, you can use a plant-based sausage patty and egg substitute for a vegetarian version.

7. How can I get my eggs to be perfectly round like McDonald’s?

Use an egg ring or round mold to cook the eggs in a circular shape for a more authentic McMuffin look.

8. Can I freeze the sandwich for later?

Yes, you can freeze the assembled sandwiches. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 1-2 months.

9. What kind of cheese is best for this sandwich?

American cheese is typically used in McDonald’s version, but you can also use cheddar, Swiss, or your favorite cheese for a variation.

10. Can I make this sandwich without sausage?

Yes, you can replace the sausage with bacon, ham, or a vegetarian patty for a different flavor.

Conclusion

With this copycat recipe, you can enjoy the iconic Sausage, Egg & Cheese McMuffin without leaving your home. It’s quick, customizable, and delivers all the delicious flavors you crave from the original sandwich. Whether you’re serving it for breakfast or meal prepping for the week, this homemade version will become a favorite in your kitchen. So, grab your ingredients and make a batch of these tasty McMuffins today!

Print