Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese

If you’re looking for a quick and delicious breakfast option that’s both satisfying and easy to make, these Hawaiian Roll Breakfast Sliders with Sausage, Egg, and Cheese are the perfect solution. These sliders take the sweetness of Hawaiian rolls and turn them into a mouthwatering breakfast sandwich, packed with flavorful sausage, scrambled eggs, and melty cheese. Whether you’re feeding a crowd or just looking for a quick bite, these sliders offer a simple yet indulgent twist on the classic breakfast sandwich.

What makes these sliders even better is how easy they are to prepare. Instead of individually assembling sandwiches, everything is layered together and baked in one dish, making it a fantastic choice for meal prepping or serving a group. The combination of the soft, sweet rolls and savory fillings is a crowd-pleaser that will have everyone coming back for seconds. Serve these sliders at a brunch, as part of a family breakfast, or as a make-ahead meal for busy mornings.

With minimal ingredients and maximum flavor, these Hawaiian Roll Breakfast Sliders are sure to become a favorite in your recipe rotation.

Why You’ll Love This Recipe

1. Quick and Easy to Make

These sliders come together in no time, and with only a few simple steps, you’ll have a delicious breakfast ready to serve in under 30 minutes.

2. Perfect for Meal Prep

Since this recipe is baked as a whole casserole-like dish, it’s easy to make in bulk and store for later. Simply reheat the sliders for a quick breakfast on busy mornings.

3. Deliciously Sweet and Savory

The sweetness of the Hawaiian rolls perfectly complements the savory sausage, eggs, and cheese, creating a balanced and flavorful bite every time.

4. Great for Feeding a Crowd

Whether you’re hosting a brunch or having a family breakfast, this recipe serves multiple people with minimal effort, making it ideal for gatherings or meal prepping.

5. Versatile and Customizable

Feel free to get creative with this recipe! You can swap the sausage for bacon or ham, add veggies like spinach or peppers, or use different types of cheese to suit your taste.

this RECIPE

Ingredients

• Hawaiian rolls (a pack of 12 rolls)
• Breakfast sausage (or bacon or ham, if preferred)
• Eggs
• Shredded cheese (cheddar, mozzarella, or a blend)
• Butter
• Salt and pepper
• Dijon mustard (optional, for extra flavor)
• Garlic powder (optional)

Variations

Bacon or Ham

Switch out the sausage for crispy bacon or slices of ham for a different flavor profile. Both options pair perfectly with the eggs and cheese.

Veggie Add-ins

Add sautéed vegetables such as spinach, mushrooms, or bell peppers to increase the nutritional value and flavor of the sliders.

Cheese Options

Feel free to experiment with different cheeses like pepper jack, Swiss, or provolone for a different taste. You can also mix and match cheeses for a unique flavor blend.

Make it Spicy

For a little heat, add a few slices of jalapeño, or drizzle some hot sauce over the egg mixture before baking.

Gluten-Free Version

To make these sliders gluten-free, simply use gluten-free Hawaiian rolls or a gluten-free bread substitute. Check the ingredients for any hidden gluten in sauces or cheeses.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Sausage

Cook the breakfast sausage in a large skillet over medium heat, breaking it up into small pieces as it cooks. Once browned and fully cooked, drain the excess fat and set the sausage aside.

Step 3: Scramble the Eggs

In a bowl, whisk together the eggs, salt, and pepper. Scramble the eggs in a non-stick skillet over medium heat until just set. Remove from heat and set aside.

Step 4: Prepare the Rolls

Slice the entire pack of Hawaiian rolls in half horizontally, keeping them intact. Place the bottom half of the rolls in the prepared baking dish.

Step 5: Layer the Ingredients

Top the bottom half of the rolls with a layer of cooked sausage, followed by the scrambled eggs. Sprinkle a generous amount of shredded cheese over the eggs, then place the top half of the rolls on top.

Step 6: Add Butter and Seasoning

Melt the butter and drizzle it over the top of the sliders. If desired, sprinkle garlic powder and a little Dijon mustard for added flavor.

Step 7: Bake

Bake the sliders in the preheated oven for 10-15 minutes, or until the cheese is melted and the tops of the rolls are golden brown.

Step 8: Serve

Remove from the oven and let cool for a few minutes. Slice the sliders and serve immediately.

Tips for Making the Recipe

• Don’t Overcook the Eggs: For the best texture, make sure not to overcook the scrambled eggs. They should be soft and slightly runny before you add them to the sliders.
• Make Ahead: You can assemble the sliders the night before, cover them with plastic wrap, and refrigerate them overnight. In the morning, just bake them for 15-20 minutes.
• Don’t Skip the Butter: The melted butter on top of the rolls helps give the sliders a golden, crispy finish and enhances the flavor.
• Cutting the Rolls: Make sure to slice the rolls carefully to keep the tops and bottoms intact, making it easier to layer the ingredients.

How to Serve

Serve these Hawaiian Roll Breakfast Sliders warm, with a side of fresh fruit, roasted potatoes, or a simple green salad. They’re perfect for brunch, or as a delicious addition to a casual breakfast gathering. Pair with a hot cup of coffee or a fresh smoothie to complete the meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes, or microwave them for about 1-2 minutes.

Freezing

To freeze, wrap the sliders individually in plastic wrap and then in aluminum foil. Freeze for up to 2 months. To reheat, bake the frozen sliders in the oven at 375°F (190°C) for 15-20 minutes.

Reheating

To reheat leftovers, simply place the sliders in the oven at 350°F (175°C) for 5-10 minutes. Alternatively, you can microwave individual sliders for 30-60 seconds.

FAQs

1. Can I use a different type of bread?

Yes, you can use other types of bread, such as brioche buns, regular dinner rolls, or even bagels for a different flavor.

2. Can I make these sliders without sausage?

Of course! You can substitute the sausage with bacon, ham, or even a vegetarian sausage alternative.

3. Can I make these ahead of time?

Yes, you can assemble the sliders the night before and refrigerate them. Just bake them the next morning for an easy breakfast.

4. Can I use different cheese for the sliders?

Yes, feel free to experiment with different types of cheese like mozzarella, pepper jack, Swiss, or Gouda.

5. How do I make these sliders spicier?

Add some jalapeño slices, hot sauce, or crushed red pepper flakes to the egg mixture or on top of the sliders for an added kick.

6. How long do I bake these sliders?

Bake the sliders at 375°F (190°C) for 10-15 minutes or until the cheese is melted and the rolls are golden brown.

7. Can I use pre-cooked sausage?

Yes, you can use pre-cooked sausage, but make sure to heat it thoroughly before adding it to the sliders.

8. How can I make these sliders healthier?

To make the sliders lighter, use lean turkey sausage, low-fat cheese, or add more vegetables to the filling.

9. Can I freeze these sliders?

Yes, you can freeze the assembled sliders before baking. Wrap them tightly and freeze for up to 2 months.

10. How should I reheat leftover sliders?

Reheat the sliders in the oven at 350°F (175°C) for 5-10 minutes, or microwave them for 1-2 minutes until warm.

Conclusion

These Hawaiian Roll Breakfast Sliders with Sausage, Egg, and Cheese are an absolute breakfast winner. They’re simple to make, bursting with flavor, and perfect for any occasion, whether you’re cooking for a family, hosting a brunch, or meal prepping for the week. With endless variations and the irresistible sweetness of Hawaiian rolls, these sliders will quickly become a breakfast favorite. Give them a try and enjoy a delicious start to your day!

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