Lamb Sliders with Dill Greek Yogurt

Lamb sliders with dill Greek yogurt offer a delightful twist on the traditional burger, bringing rich, savory lamb paired with a creamy, tangy yogurt sauce. These mini sandwiches are the perfect balance of bold flavors, with the lamb patties seasoned to perfection and complemented by the cool, refreshing dill yogurt sauce. Served on soft slider buns and topped with fresh vegetables, these sliders make a satisfying meal for gatherings, game days, or casual weeknight dinners.

The combination of ground lamb, feta, and fresh herbs creates juicy, flavorful patties, while the dill Greek yogurt sauce adds a zesty and creamy contrast. Whether you’re serving them as appetizers or as the main dish, these lamb sliders are sure to impress your guests with their unique flavors and simple preparation. These sliders are not only packed with flavor but are also easy to make, making them a great option for any occasion.

Why You’ll Love This Recipe

1. Flavorful Lamb

Ground lamb has a rich, juicy flavor that pairs beautifully with the tangy dill yogurt sauce, giving you a unique twist on classic sliders.

2. Fresh and Creamy Dill Yogurt Sauce

The dill yogurt sauce adds a refreshing and creamy element that balances the savory lamb patties perfectly, elevating the flavor profile.

3. Easy to Prepare

These sliders are quick and easy to prepare, making them ideal for busy weeknights, parties, or any time you’re craving a delicious bite-sized meal.

4. Customizable Toppings

Top the sliders with your favorite veggies like lettuce, tomato, and red onion, or get creative with other additions like pickles or olives to suit your taste.

5. Perfect for Entertaining

Lamb sliders are a great option for entertaining, offering a fun, flavorful, and satisfying bite that guests will love.

Ingredients

• Ground lamb
• Breadcrumbs
• Feta cheese, crumbled
• Red onion, finely chopped
• Garlic, minced
• Fresh parsley, chopped
• Salt and pepper
• Slider buns
• Lettuce, tomato, and red onion for topping
• Dill Greek yogurt

Variations

1. Spicy Sliders

Add a pinch of red pepper flakes or finely chopped jalapeños to the lamb mixture for a spicy kick that pairs well with the cool yogurt sauce.

2. Cheese Variation

Swap out the feta cheese for another cheese like goat cheese or cheddar to give the sliders a different flavor profile.

3. Gluten-Free

Use gluten-free breadcrumbs and buns to make these sliders gluten-free while still maintaining their delicious flavor and texture.

4. Herb Swap

While parsley and dill work wonderfully, feel free to swap in fresh mint or oregano for a different herbaceous twist in the lamb patties and sauce.

5. Grilled Option

For an extra smoky flavor, cook the lamb patties on the grill instead of on the stovetop. The char from grilling adds an extra layer of depth to the sliders.

How to Make the Recipe

Step 1: Prepare the Lamb Patties

In a mixing bowl, combine the ground lamb, breadcrumbs, crumbled feta cheese, finely chopped red onion, minced garlic, fresh parsley, salt, and pepper. Mix everything together until fully combined. Be careful not to overmix, as this can make the patties dense.

Step 2: Form the Patties

Divide the lamb mixture into small portions and shape them into mini patties, about the size of your slider buns. Ensure that the patties are even in size for consistent cooking.

Step 3: Cook the Lamb Patties

Heat a skillet or grill pan over medium heat and lightly oil the surface. Cook the lamb patties for about 3-4 minutes per side or until they are browned on the outside and cooked through to your desired level of doneness.

Step 4: Prepare the Dill Yogurt Sauce

In a small bowl, mix the Greek yogurt with fresh dill. Add salt and pepper to taste. You can also add a squeeze of lemon juice for a bit of extra tang.

Step 5: Assemble the Sliders

Toast the slider buns lightly in the skillet or oven if you like them a bit crispy. Place a lamb patty on the bottom half of each bun, then top with a spoonful of the dill yogurt sauce. Add lettuce, tomato, and red onion on top, then cover with the top half of the bun.

Step 6: Serve

Serve the lamb sliders immediately while they are hot, and enjoy the delicious combination of savory lamb and cool, creamy yogurt sauce!

Tips for Making the Recipe

• Don’t Overmix the Meat: When making the lamb patties, be sure not to overmix the meat. Overmixing can cause the patties to become tough and dense.
• Use a Meat Thermometer: To ensure the lamb is cooked to your liking, use a meat thermometer. Lamb should reach an internal temperature of 160°F (71°C) for medium doneness.
• Keep the Patties Small: For the best slider size, aim for patties that are slightly smaller than your buns so they don’t become too bulky.
• Customize the Sauce: If you like a bit of heat, try adding a dash of hot sauce or a pinch of cayenne pepper to the dill yogurt sauce.
• Rest the Patties: After cooking the patties, let them rest for a few minutes before serving to help retain their juices.

How to Serve

These lamb sliders are perfect for serving as appetizers at a party, a fun dinner, or a casual meal. Pair them with a side of crispy fries, a light salad, or roasted vegetables for a complete meal. You can also serve them with extra dill yogurt sauce on the side for dipping.

Make Ahead and Storage

Storing Leftovers

If you have any leftover lamb sliders, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or on the stovetop for a quick meal.

Freezing

To freeze the cooked lamb patties, allow them to cool completely before placing them in a freezer-safe container or bag. They can be frozen for up to 3 months. When ready to eat, reheat in the oven or on the stovetop.

Reheating

Reheat the lamb sliders in the oven at 350°F (175°C) for 10 minutes, or until they are heated through. You can also warm the patties in a skillet over medium heat, ensuring they don’t dry out.

FAQs

1. Can I use ground beef instead of lamb?

Yes, you can substitute ground beef for lamb if you prefer, but the flavor will be different. Ground lamb has a richer, more distinctive taste.

2. Can I make the sliders without feta cheese?

Yes, you can omit the feta cheese or substitute it with another cheese, such as goat cheese or cheddar.

3. Can I use a different type of yogurt?

Yes, you can use plain regular yogurt instead of Greek yogurt, but Greek yogurt provides a thicker and creamier texture.

4. Can I make these sliders ahead of time?

You can prepare the lamb patties ahead of time and refrigerate them until you are ready to cook. The dill yogurt sauce can also be made ahead and stored in the fridge.

5. How can I make the sliders spicier?

To add more heat, mix some red pepper flakes or finely chopped jalapeños into the lamb patty mixture or into the yogurt sauce.

6. Can I cook these sliders on the grill?

Yes, grilling the lamb patties will give them a smoky flavor and add extra depth to the taste.

7. What toppings can I add to the sliders?

Try adding grilled onions, pickles, or even some crumbled bacon for extra flavor.

8. Can I make these sliders with turkey or chicken?

Yes, you can make these sliders with turkey or chicken, though the flavor and texture will differ from lamb.

9. How do I prevent the sliders from falling apart while cooking?

Be sure to form the patties firmly and avoid overcooking them. If you’re having trouble, refrigerating the patties for 10-15 minutes before cooking can help them hold their shape better.

10. How do I know when the lamb is cooked?

The best way to check is by using a meat thermometer. Lamb should reach an internal temperature of 160°F (71°C) for medium doneness.

Conclusion

Lamb sliders with dill Greek yogurt are a flavorful and satisfying dish that brings a unique twist to traditional sliders. The rich, savory lamb is perfectly complemented by the creamy, tangy yogurt sauce, making these sliders a delightful treat for any occasion. Whether you’re hosting a casual gathering or enjoying a quiet dinner at home, these sliders are sure to be a hit.

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