Description
These Lamb Sliders with Dill Greek Yogurt are packed with savory flavors from ground lamb, feta cheese, and fresh herbs, paired with a tangy dill-infused Greek yogurt sauce. Perfect for a casual meal or appetizer, these sliders are deliciously satisfying!
Ingredients
Scale
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Slider buns
- Lettuce, tomato, and red onion for topping
For the Dill Greek Yogurt:
- 1 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Make the Lamb Patties:
In a mixing bowl, combine the ground lamb, breadcrumbs, feta cheese, red onion, garlic, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated. - Form the Patties:
Shape the lamb mixture into small, slider-sized patties, about 1-1.5 inches in diameter. - Cook the Lamb Sliders:
Heat a grill or skillet over medium-high heat. Cook the lamb sliders for 3-4 minutes on each side, or until cooked through to your desired doneness. - Prepare the Dill Greek Yogurt:
In a small bowl, combine the Greek yogurt, fresh dill, lemon juice, honey, salt, and pepper. Stir until smooth. - Assemble the Sliders:
Place the cooked lamb patties on slider buns. Top with lettuce, tomato, and red onion, and spoon a generous amount of the dill Greek yogurt sauce on top. - Serve and Enjoy:
Serve the lamb sliders immediately with your favorite sides and enjoy!
Notes
- You can add more or less garlic, onion, and feta to suit your flavor preferences.
- To make the sliders even more special, you can grill the buns lightly before assembling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes