Description
These Mini Crispy Chicken Sandwiches are a perfect bite-sized treat for any occasion. With crispy, golden-brown chicken, soft slider buns, and tangy pickles, these sandwiches are full of flavor and sure to satisfy any craving.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil, for frying
- 12 slider buns
- Pickles, for serving
Instructions
- Cut the chicken breasts into small slider-sized pieces.
- Place the chicken pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour.
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
- Heat vegetable oil in a large skillet over medium-high heat.
- Dredge each piece of chicken in the seasoned flour mixture, shaking off any excess.
- Fry the chicken in batches until golden brown and cooked through, about 3-4 minutes per side.
- Remove the chicken from the skillet and let drain on a paper towel-lined plate.
- Assemble the sandwiches by placing a piece of fried chicken on each slider bun, adding pickles, and serving.
Notes
- You can add extra toppings such as lettuce, tomato, or a drizzle of mayonnaise or hot sauce for added flavor.
- If you prefer, you can bake the chicken for a lighter version instead of frying.
- Make sure to keep the fried chicken crispy by serving immediately after assembling.
- Prep Time: 10 minutes (excluding marinating time)
- Cook Time: 15-20 minutes