Description
Mushroom Sandwich Melts are a deliciously savory and cheesy treat that combines tender mushrooms with melted cheese and a rich, flavorful sauce. Perfect for lunch or a quick dinner, this melt features sautéed mushrooms and onions, topped with gooey cheese and served on a toasted bun or bread. These sandwiches are packed with flavor, satisfying both vegetarians and mushroom lovers alike. A comforting, easy-to-make option for any occasion!
Ingredients
Scale
- 2 tablespoons olive oil (or butter)
- 1 small onion, thinly sliced
- 8 oz fresh mushrooms (cremini, white, or your choice), sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce (optional, for added umami)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and freshly ground black pepper to taste
- 4 slices of your choice of bread (sourdough, whole wheat, or sandwich bread)
- 4 slices of cheese (Swiss, mozzarella, or cheddar are great options)
- 1 tablespoon butter (for toasting the bread)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Sauté the mushrooms and onions:
Heat olive oil (or butter) in a large skillet over medium heat. Add the sliced onions and sauté for about 3-4 minutes until softened. Add the sliced mushrooms and garlic to the skillet, and cook for about 6-8 minutes, stirring occasionally, until the mushrooms release their moisture and become tender. - Add the seasonings:
Stir in the soy sauce, Worcestershire sauce (if using), thyme, salt, and pepper. Cook for another 2-3 minutes until the mixture is well combined, and the flavors meld together. Remove the skillet from the heat. - Toast the bread:
While the mushrooms cook, butter one side of each bread slice. Heat a separate skillet over medium heat, and place the bread slices butter-side-down in the pan. Toast until golden brown and crispy, about 2-3 minutes per side. Alternatively, you can toast the bread in a toaster and then butter it. - Assemble the sandwich melts:
Once the bread is toasted, place a generous portion of the mushroom mixture onto each slice of bread. Top with a slice of cheese. - Melt the cheese:
Heat a large skillet over medium heat and place the assembled sandwiches into the skillet, cheese-side-up. Cover the pan with a lid or foil to help melt the cheese. Cook for 2-3 minutes until the cheese has melted and is gooey. - Serve:
Once the cheese is melted, remove the sandwiches from the skillet. Garnish with freshly chopped parsley if desired. Slice and serve warm!
Notes
- You can add extra vegetables such as spinach, bell peppers, or arugula to the mushroom filling for added flavor and nutrition.
- For a richer taste, try adding a tablespoon of cream cheese or mayonnaise to the mushroom mixture for a creamy texture.
- Use gluten-free bread to make this recipe suitable for gluten-free diets.
- For a vegan version, use dairy-free cheese and butter alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Sandwiches
- Method: Stovetop
- Cuisine: American, Vegetarian