Description
This Caramel Apple Jam combines the sweet, fruity flavor of apples with the rich, caramelized goodness of sugar and butter. A hint of cinnamon and vanilla adds warmth, making this jam perfect for spreading on toast or pairing with your favorite baked goods. It’s autumn in a jar!
Ingredients
Scale
- 4 cups apples (peeled, cored, and chopped; Granny Smith or Honeycrisp recommended)
- 2 cups granulated sugar
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan, combine the chopped apples, sugar, butter, cinnamon, and lemon juice. Stir to coat the apples evenly with the sugar and spices.
- Cook the mixture over medium heat, stirring occasionally, until the apples begin to break down and the sugar has dissolved, about 10-15 minutes.
- Once the apples are softened, use a potato masher or immersion blender to mash the mixture to your desired texture. If you prefer a smoother jam, blend it more thoroughly.
- Bring the mixture to a simmer and continue cooking, stirring often, until it thickens and reaches a jam-like consistency (about 30-40 minutes).
- Stir in the vanilla extract and cook for another 2 minutes.
- Remove from heat and let the jam cool slightly before transferring it to sterilized jars. Seal the jars tightly and refrigerate once fully cooled.
- Enjoy your homemade caramel apple jam on toast, scones, or as a filling for pastries!
Notes
- For a thicker jam, you can continue to cook the mixture a little longer or add pectin if desired.
- This jam can be stored in the fridge for up to 2-3 weeks. It can also be processed in a water bath canner for longer shelf life.
- Adjust the sugar depending on the sweetness of your apples and personal preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Jam, Preserves
- Method: Stovetop
- Cuisine: American, Homemade