Description
This hearty and creamy soup combines savory sausage, tender cabbage, and rich heavy cream for a comforting and satisfying meal. Perfect for chilly evenings, this dish is easy to make and full of flavor.
Ingredients
Scale
- 1 lb ground sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the cabbage and cook until slightly wilted.
- Pour in the chicken broth and bring to a simmer.
- Let the soup simmer for 20 minutes.
- Stir in the heavy cream and season with salt and pepper. Serve hot.
Notes
- For extra flavor, you can add some crushed red pepper flakes for a bit of heat.
- You can use turkey sausage as a leaner alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes